James Smith, MBA

Director of AgriFood and the Grove at Western Fair District at Western Fair Association
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Contact Information
us****@****om
(386) 825-5501
Location
London, Ontario, Canada, CA

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Karim Khamisa, MBA

Every lecture with Chef Smith is a joy! He is one of the most articulate and engaging instructors I've ever met and his extensive industry experience is of limitless value. It has been a pleasure learning with him!

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Experience

  • Western Fair Association
    • Canada
    • Entertainment Providers
    • 1 - 100 Employee
    • Director of AgriFood and the Grove at Western Fair District
      • Apr 2021 - Present
  • Brescia University
    • United States
    • Higher Education
    • 100 - 200 Employee
    • Professor
      • Sep 2019 - Present
  • Fanshawe College
    • Canada
    • Higher Education
    • 700 & Above Employee
    • Associate Dean, School of Tourism, Hospitality and Culinary Arts
      • Jan 2019 - Aug 2020

    • Chair, School of Tourism, Hospitality and Culinary Arts
      • Jun 2017 - Dec 2018

  • Centennial College
    • Canada
    • Higher Education
    • 1 - 100 Employee
    • Chair, Culinary Arts
      • Nov 2014 - May 2017

      Manage the Culinary Art programs and lab operations. Budget planning and management for Culinary programs and operations. Supervising faculty and staff that are related to Culinary Arts program. Planning and managing culinary labs. Creation and Development of new Culinary programs. And much more........ Manage the Culinary Art programs and lab operations. Budget planning and management for Culinary programs and operations. Supervising faculty and staff that are related to Culinary Arts program. Planning and managing culinary labs. Creation and Development of new Culinary programs. And much more........

  • Georgian College
    • Canada
    • Higher Education
    • 700 & Above Employee
    • Associate Dean
      • Jan 2014 - Nov 2014
  • George Brown College
    • Canada
    • Higher Education
    • 700 & Above Employee
    • Professor
      • Aug 2008 - Dec 2013

      Culinary Management Nutrition- Coordinator/ Professor

    • Professor
      • 2005 - Oct 2008

      PT Chef Professor- Apprentice programs through Continuing EducationPT Chef Professor- Culinary programs through Continuing EducationFT Research and Development Chef- Sobeys, Compliments Culinary Centre,

  • Various Culinary and Hospitality organizations
    • Roles prior to Academic career
      • 1993 - 2005

      Sous Chef at Scaramouche Chef de Partie, Four Season's Executive Chef at Torch Bistro Food Network Chef Food writer and developer for Canadian Living Magazine Sous Chef at Scaramouche Chef de Partie, Four Season's Executive Chef at Torch Bistro Food Network Chef Food writer and developer for Canadian Living Magazine

Education

  • University of Guelph
    MBA.,, Hospitality and Tourism
    2008 - 2011
  • George Brown College
    Diploma, Restaurant, Culinary, and Catering Management/Manager
    1991 - 1993

Community

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