Experience

ANCHORAGE BREWING LLC

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Brewer

  • Jun 2022 - Present



Deschutes Brewery

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Raw Materials Manager

  • Apr 2021 - Jun 2022

• Brewer

  • Jul 2016 - Apr 2021



Magic Hat Brewing Company

• United States
• Food & Beverages
• 1 - 100 Employee

• Brewer

  • Feb 2014 - Jul 2016



Pacific Foods

• Food and Beverage Manufacturing
• 100 - 200 Employee

• QA Ingredient Technician

  • Jan 2010 - Jul 2013

  Developed and implemented ingredient sampling program to monitor the quality of produce, flavors, spices, grains and chemicals. Research and development of shelf stable cultured food. Developed and implemented ingredient sampling program to monitor the quality of produce, flavors, spices, grains and chemicals. Research and development of shelf stable cultured food.



Universtiy of Wisconsin

• Graduate Research Assistant

  • Aug 2005 - Aug 2007

  Used molecular and genetic techniques to characterize the roles of a small family of lipid-modifying enzymes in development, toxin production and pathogenesis in the filamentous fungus Aspergillus flavus. Characterized mutants through gene expression studies, physiological and enzymatic assays and microscopy. Used molecular and genetic techniques to characterize the roles of a small family of lipid-modifying enzymes in development, toxin production and pathogenesis in the filamentous fungus Aspergillus flavus. Characterized mutants through gene expression studies, physiological and enzymatic assays and microscopy.