James Schlueter

Guest Services Manager at Grand Palms Resort
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Contact Information
Location
Myrtle Beach, South Carolina, United States, US
Languages
  • English -

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Credentials

  • ServSafe Manager
    National Restaurant Association
    Apr, 2021
    - Sep, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Guest Services Manager
      • May 2022 - Present

      Oversee the entire Guest Services operations, including, but not limited to, scheduling, payroll, ordering, revenue management, accounts receivable and payable, guest recovery, and interdepartmental coordination. Oversee the entire Guest Services operations, including, but not limited to, scheduling, payroll, ordering, revenue management, accounts receivable and payable, guest recovery, and interdepartmental coordination.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Assistant Director Of Housekeeping
      • Feb 2022 - May 2022

      Responsible for assisting the Director in the direction and administration of all Housekeeping operations to ensure the overall cleanliness and product quality of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Responsible for assisting the Director in the direction and administration of all Housekeeping operations to ensure the overall cleanliness and product quality of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Regional Manager of Operations
      • Apr 2021 - Jan 2022

      Authority and responsibility to direct all phases of daily operation at the location level (590 rooms: 7 lodges and 100 cabins.) While providing this direction, the Regional Operations Manager will fully support, monitor, and control all programs instituted by the individual departments. Responsible for maximizing sales at the location and controlling expenses at all operating departments, with the objective of meeting or exceeding budgeted profits while maintaining expenses at budgeted levels. Authority and responsibility to direct all phases of daily operation at the location level (590 rooms: 7 lodges and 100 cabins.) While providing this direction, the Regional Operations Manager will fully support, monitor, and control all programs instituted by the individual departments. Responsible for maximizing sales at the location and controlling expenses at all operating departments, with the objective of meeting or exceeding budgeted profits while maintaining expenses at budgeted levels.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Guest Services Manager
      • Jun 2019 - Apr 2021
    • United States
    • Hospitality
    • 700 & Above Employee
    • Director Of Guest Services
      • Jan 2019 - May 2019

    • Front Office Manager
      • Sep 2017 - Jan 2019

    • Night Manager
      • Apr 2016 - Sep 2017

    • Front Office Supervisor
      • Jan 2016 - Apr 2016

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Night Manager
      • Jun 2014 - Jun 2015

    • Guest Services Agent
      • Oct 2012 - May 2014

    • United States
    • Armed Forces
    • 700 & Above Employee
    • Infantry
      • Oct 2008 - Oct 2014

Education

  • Coastal Carolina University
    Bachelor of Business Administration (B.B.A.), Marketing
    2010 - 2015

Community

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