Experience

The French Oven Bakery

• Canada
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Plant Supervisor

  • Oct 2020 - Present



Dufflet Pastries

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Coordinator

  • Oct 2016 - Jan 2020

  -Developed production methods to maximize efficiency in co-ordination with staff-Works closely with Management team to execute large orders-Supervised and guided tasks to Bakery Team members-Oversee bakery operations with bakery and finishing department-Provided assistance for high volume orders as needed-Responsible for ensuring employees follow food guidelines and procedures-Established and maintained a positive work environment that supported a high Team Member morale-Communicated and maintained Team Member safety and security standards



baker street bakery

• Production Supervisor

  • Aug 2013 - Jun 2016

  • Managed daily orders – Maintained and managed daily production numbers based on scheduled orders • Supported and coordinated with lead hands to ensure smooth production flow• Managed and coached Finishing and Assembly teams, mentored and trained new hires on production standards and specifications• Quality control – Ensured all products met the established QA standards as well as assisted the QA department with daily reporting• Coordination with Sales – Worked with sales department for ad hoc orders



La Rocca Creative Cakes

• Supervisor

  • 2000 - 2012

  Scheduling and managing daily orders – Managed daily production numbers based on orders received while maximizing output without compromising on quality and meeting order deadlinesSupported and coordinated with lead hands – Organized production by providing direction and instructions to ensure constant flow of products from production linesMentoring and training – Mentored and trained all new hires on production standards and specificationsInventory control – Updated and maintained inventory data for day to day productionQuality control – Ensured all products met the established QA standards as well as assisted the QA department with monthly reportingCoordination with Sales – Worked with sales department for ad hoc orders



Wemyss Patissier - Chocolatier

• Station Chef

  • Dec 1997 - Mar 2000

  Monitored and managed daily productionProduced various desserts including cakes, cheesecakes, cookies and icingDecoration of cakes and individual dessertsSupported new team members on work procedures Monitored and managed daily productionProduced various desserts including cakes, cheesecakes, cookies and icingDecoration of cakes and individual dessertsSupported new team members on work procedures



National Specialty Cakes

• Assistant Pastry Chef

  • Jun 1995 - Dec 1997

  Assisted team leader in product developmentMonitored and managed daily productionProduced sponges, cookies, icing, pastries and puff pastries Assisted team leader in product developmentMonitored and managed daily productionProduced sponges, cookies, icing, pastries and puff pastries



Kasco

• Assistant Pastry Cook

  • May 1987 - Feb 1995

  Performed daily large scale production and preparation of sponges, mousses, puddings pies, flans, tarts, cakes, cheesecakes and breads, unique to airline menu cyclesPreparation of cake shop orders and VIP ordersMaintained strict quality and quantity standards Performed daily large scale production and preparation of sponges, mousses, puddings pies, flans, tarts, cakes, cheesecakes and breads, unique to airline menu cyclesPreparation of cake shop orders and VIP ordersMaintained strict quality and quantity standards