Experience

GIBSON ISLAND CLUB, INC.

• United States
• Golf Courses and Country Clubs
• 1 - 100 Employee

• Executive Chef, CSW

  • Aug 2017 - Present



Cide Kic

• United States
• Software Development
• 1 - 100 Employee

• Founder

  • Nov 2016 - Present

  Food and Beverage Consultant Catering and Events Food and Beverage Consultant Catering and Events



Sulgrave Club

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Jul 2001 - Nov 2016

  Responsible for the Culinary Operations at a world class private club in Washington, D.C.Implemented a World Class Wine Program and related events at the Sulgrave Club Responsible for the Culinary Operations at a world class private club in Washington, D.C.Implemented a World Class Wine Program and related events at the Sulgrave Club



The Jefferson Hotel,Washington DC

• Executive Chef

  • Jan 1996 - Mar 2001

  Responsible for the Food and Beverage areas of this World Class Hotel. Responsible for the Food and Beverage areas of this World Class Hotel.



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Tournant

  • 1994 - 1995



Hotel Bel-Air

• Switzerland
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • 1990 - 1994

  Consulted at their Costa Careyes property Consulted at their Costa Careyes property



Hyatt Regency Orlando

• United States
• Hospitality
• 100 - 200 Employee

• Cook

  • 1989 - 1989