Experience

CommCan, Inc.

• United States
• Retail
• 1 - 100 Employee

• Dispensary Packing Agent

  • Mar 2022 - Present



Park Veterinary Group

• Veterinary Technician

  • Aug 2021 - Feb 2022



Banfield Pet Hospital

• United States
• Veterinary Services
• 700 & Above Employee

• Veterinary Technician

  • Nov 2017 - Aug 2021

  Interacted with clients regarding animal health, questions, and concerns, educations on treatment protocol, and general procedures.Prepared surgical instrument packs and drapes for use in sterile environments by processing an autoclave under high pressure and high-temperature conditions.Monitored health and behavior of animals by looking for urine and fecal output, completing weight checks, and observing appetite during feeding.Conducted preliminary patent workups including gathering patient history information, description of symptoms from the owner, and documenting presenting condition. Experience drawing blood, running blood chemistries, and complete blood cell counts.



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Chef/Crew Member

  • Dec 2013 - Jun 2018

  Responsible for a variety of roles such as being a cook in the kitchen, prepping the food, washing dishes, maintaining clean work area, and working in the line serving customers their food.Maintained high standards of customer service during high-volume, fast-paced operations. Maintained a clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.Prepped items for later use to save staff time during busy hours. Responsible for a variety of roles such as being a cook in the kitchen, prepping the food, washing dishes, maintaining clean work area, and working in the line serving customers their food.Maintained high standards of customer service during high-volume, fast-paced operations. Maintained a clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.Prepped items for later use to save staff time during busy hours.