Experience

Chocksett Inn

• United States
• Food & Beverages
• 1 - 100 Employee

• Banquet Chef & Line Cook

  • Apr 2017 - Present

  Responsibilities: On the Line- preparing and stocking, cool, dry and frozen stations with needed prepared foods and tools for service. working in orderly fashion in a fast paced envirment working in very hot and very cold conditions Practicing safe food handling and preperation. slicing, or butchering diffrent kinds of meat scratch cooking sauces, demis, and soups keeping a clean and orginized space while preparing and cooking menu items to company standards and presentation satifaction working closely in a kitchen team Banquete- Utilizing diffrent cooking methods and cooking techniques. accomplishing daily tastes in preperation for events serving diffrent function stations( i.e. pasta, omlete, carving etc.) events catering 100 people to 400people Create diffrent types of food displays



Oriol skilled nursing and rehab

• 34 Mayo dr. Holden ma.

• Chef supervisor

  • Nov 2015 - Apr 2017

  Responsibilities Direct a team of kitchen staff employees, while time managing and task performing. Reporting to multiply supervisors and solving conflicts internally with independent problem solving. Knowledge of proper use of cooking machines and proper food handling skill. Assisting with food functions, following time and food restrictions. Creating a positive and healthy work environment. Accomplishments develope management skills time orginization Skills Used team building



Holden wine & spirits

• 143 Reservoir st. Holden ma.

• Cashier/stock clerk

  • Feb 2013 - Aug 2015

  Responsibilities Cashier and stock clerk for a busy package store. Handle large amounts of money and merchandise. Closing and opening store depending on shift. Receive orders and shipments daily Keeping a clean and presentable store while providing great customer service. Responsibilities Cashier and stock clerk for a busy package store. Handle large amounts of money and merchandise. Closing and opening store depending on shift. Receive orders and shipments daily Keeping a clean and presentable store while providing great customer service.



Jewish healthcare & Eisenberg Assisted living

• 631 Salisbury st. worcester ma.

• Rounds/ Floater

  • Nov 2008 - Jan 2014

  Responsibilities Utility Waiter Prep cook Stock clerk cafeteria/ cash register Function organizer Pastry/ Bakery Supervisor Accomplishments Learn every position to fill in at any time and for new employee training purposes Be quick and efficient. Use of critical thinking Responsibilities Utility Waiter Prep cook Stock clerk cafeteria/ cash register Function organizer Pastry/ Bakery Supervisor Accomplishments Learn every position to fill in at any time and for new employee training purposes Be quick and efficient. Use of critical thinking