Experience

Purple Carrot

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Recipe Developer

  • Mar 2022 - Present



Earnest Drinks

• Kendall Square, Cambridge, Massachusetts

• Executive Chef

  • Sep 2020 - Present

  A quirky restaurant/wine bar/coffee shop/ice cream shop/cocktail lounge. I have curated a menu where everything is made from scratch from quality ingredients, but is still able to be executed with minimal training and culinary knowhow. A quirky restaurant/wine bar/coffee shop/ice cream shop/cocktail lounge. I have curated a menu where everything is made from scratch from quality ingredients, but is still able to be executed with minimal training and culinary knowhow.



Barbara Lynch Collective

• United States
• Restaurants
• 1 - 100 Employee

• • Feb 2017 - Jul 2020

  Chef de cuisine of Stir, chef Barbara Lynch's demonstration kitchen and cookbook store in Boston's South End neighborhood. I was responsible for developing daily five course tasting menus fitting different themes.

• • Jul 2013 - Feb 2017

  Sous Chef at Menton, in Boston's Seaport district.