James Inghram
Director of Food And Beverage at S3 Hotel Group- Claim this Profile
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English -
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Bio
Johnathan Metellus, CEC, CCE,FMP
Mr. Inghram is a constant professional and will do well in the next chapter of his career. I had the pleasure of working with him within the Air Force doing a renovation project that was well over 8 Million dollars. James came into the project late and had to pick up the piece quickly from his predecessor. James took on a large area of responsibility which needed help and turn an adverse situation of tracking down equipment and restructuring the food inventory system into a viable seamless process.
Johnathan Metellus, CEC, CCE,FMP
Mr. Inghram is a constant professional and will do well in the next chapter of his career. I had the pleasure of working with him within the Air Force doing a renovation project that was well over 8 Million dollars. James came into the project late and had to pick up the piece quickly from his predecessor. James took on a large area of responsibility which needed help and turn an adverse situation of tracking down equipment and restructuring the food inventory system into a viable seamless process.
Johnathan Metellus, CEC, CCE,FMP
Mr. Inghram is a constant professional and will do well in the next chapter of his career. I had the pleasure of working with him within the Air Force doing a renovation project that was well over 8 Million dollars. James came into the project late and had to pick up the piece quickly from his predecessor. James took on a large area of responsibility which needed help and turn an adverse situation of tracking down equipment and restructuring the food inventory system into a viable seamless process.
Johnathan Metellus, CEC, CCE,FMP
Mr. Inghram is a constant professional and will do well in the next chapter of his career. I had the pleasure of working with him within the Air Force doing a renovation project that was well over 8 Million dollars. James came into the project late and had to pick up the piece quickly from his predecessor. James took on a large area of responsibility which needed help and turn an adverse situation of tracking down equipment and restructuring the food inventory system into a viable seamless process.
Credentials
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ServSafe Manager
ServSafeOct, 2020- Sep, 2024
Experience
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S3 Hotel Group
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United States
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Hospitality
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1 - 100 Employee
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Director of Food And Beverage
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Aug 2022 - Present
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Caesars Entertainment, Inc.
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United States
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Hospitality
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700 & Above Employee
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Food And Beverage Operations Manager
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Apr 2021 - Jul 2022
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Hilton Garden Inn
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United States
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Hospitality
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700 & Above Employee
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Director Of Food And Beverage
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Aug 2015 - Apr 2021
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United States Air Force
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United States
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Defense and Space Manufacturing
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700 & Above Employee
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Inventory Manager
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Jul 2013 - Oct 2015
• Managerial role responsibility of supporting requisition process, inventory management, purchasing and receiving orders, inspection of accuracy with vendor invoices, physical inventory reconciliation. • Responsible for invoices from all vendors, inspecting initial invoice for accuracy, resolving shortages or missed items, posting payment to vendors, and developing open communication with vendors sales team to assist in timely service. • Government Purchase Cardholder responsible for $120k worth of funds, tracked weekly purchases to be within single purchase limits of $2,000, and ensured responsible utilization of government funds on emergency purchases only. • Liaison between Executive Management and vendor sales representatives, coordinated needs with vendors, scheduled meetings for continuity, and • Ensured vendors met contract requirements, receipt accuracy, timely payments, and • Established communication of pricing menu items, budget and forecast planning with Executive Management to achieve sales target and reduce waste. • Accountable for $4.2 million dollar equipment and supplies with zero discrepancies of lost or theft with monthly inventory inspections.
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Facility Supervisor
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Aug 2008 - Aug 2012
• Assisted with the overall operations of daily tasks, delegating responsibilities and tasks, ensuring quality and standards were being met, and controlling inventory issues for daily operations. • Supported inventory operations with ordering and receiving, researching and executing new supplies to reduce costs, and developing international relations with vendors all around Europe. • Recognized with ‘Commendation Medal of Service’ Award for providing exceptional customer service documented by customer comments and surveys. • Accomplished supporting role of accounting procedures, distributing funds, and collecting and reconciliation of accounts.
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Education
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2022 - 2024
Youngstown State University
Master of Business Administration - MBA, Organizational Leadership -
DeVry University
Bachelor’s Degree, Business Administration and Management, General -
2008 - 2014
Community College of the Air Force
Associate’s Degree, Dietetics and Clinical Nutrition Services -
2006 - 2008
Kent State University
Bachelor’s Degree, Business Administration and Management, General -
2003 - 2006
Boardman High School
High School -
Youngstown State University
Master of Business Administration - MBA, Organizational Leadership
Community
