Experience

Wilson Vale

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Area Manager

  • Nov 2013 - Present



North Yorkshire County Caterers

• North Yorkshire, England, United Kingdom

• Chef Manager at Huntington Comprehensive School

  • Sep 2006 - Nov 2013

  Lead a team of 15 at York’s largest school feeding up to 800 pupils a day. Lead a team of 15 at York’s largest school feeding up to 800 pupils a day.



York College, York UK

• United Kingdom
• Education Administration Programs
• 200 - 300 Employee

• Tutor of Professional Cookery

  • Sep 2007 - Jul 2009

  Tutoring 16-19 year olds through their NVQ’s Tutoring 16-19 year olds through their NVQ’s



The Golden Fleece pub

• York, England, United Kingdom

• Head Chef at The Golden Fleece

  • Jun 2003 - Sep 2006

  Lead a team of 6 working at one of York’s busiest pub/ restaurant opposite the shambles Lead a team of 6 working at one of York’s busiest pub/ restaurant opposite the shambles



Coyaba

• Food and Beverage Services
• 1 - 100 Employee

• Sous chef at Coyaba Restaurant, Turk & Caicos Islands

  • Mar 2002 - May 2003

  Experience working at a top ten restaurant in the Caribbean, with head chef & owner Paul Newman Experience working at a top ten restaurant in the Caribbean, with head chef & owner Paul Newman



Pub & Restaurant

• York, England, United Kingdom

• Sous chef at The Three Hares, Bilborough

  • Nov 1998 - Jul 2000

  Won Yorkshire life Magazine pub of the year 1999. Achieved Two Rosettes Status Won Yorkshire life Magazine pub of the year 1999. Achieved Two Rosettes Status