James Fernandez

cook 2 at The Four Seasons Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Denver, Colorado, United States, US

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Bio

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Experience

  • The Four Seasons Hotel
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • cook 2
      • Sep 2018 - Present

      working with an elite team to deliver exceptional service in an environment where it is not just expected but necessary working with an elite team to deliver exceptional service in an environment where it is not just expected but necessary

  • Hyatt Regency Denver at Colorado Convention Center
    • United States
    • Hospitality
    • 1 - 100 Employee
    • cook 2
      • Jun 2016 - Present
  • Walt Disney World
    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Intern- line cook
      • Mar 2016 - May 2016

      Learned to operate a line in a high capacity signature restaurant. Learned to operate a line in a high capacity signature restaurant.

  • Jim 'N Nick's Community Bar-B-Q
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • May 2015 - Nov 2015

      effectively made standardized recipes in a scratch kitchen as well as mastered carving,Wood Fire grilling, and salad stations effectively made standardized recipes in a scratch kitchen as well as mastered carving,Wood Fire grilling, and salad stations

Education

  • Metropolitan State University of Denver
    hospitality tourism and events, with a focus in hotel management
    2017 - 2020
  • Johnson & Wales University
    Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
    2014 - 2016

Community

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