Experience

Driscoll Foods

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Multi-Unit Account Manager

  • Jun 2022 - Present

  Work with larger multi unit concepts and companies to ensure that proper service is given from order submittal to delivery. Help customers to optimize the product they are using to beat service their clientele. Work with larger multi unit concepts and companies to ensure that proper service is given from order submittal to delivery. Help customers to optimize the product they are using to beat service their clientele.



H2Ocean Restaurant & Raw Bar

• Cedar Knolls, New Jersey

• General Manager

  • Jan 2019 - Jun 2022



Harvest Restaurant Group

• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Apr 2016 - Dec 2018



Marriott Hotels & Resorts

• Greater New York City Area

• Specialty Restaurant Chef

  • Aug 2015 - Apr 2016



Leisure Marketing

• United Kingdom
• Travel Arrangements
• 700 & Above Employee

• Sous Chef

  • Mar 2015 - Jun 2015



Marriott Hotels

• United States
• Hospitality
• 700 & Above Employee

• Sous Chef

  • Aug 2014 - Mar 2015

• Event Operations Supervisor

  • Jun 2013 - Aug 2014

• Restaurant Supervisor

  • Oct 2012 - Jun 2013

• Kitchen Supervisor

  • Apr 2012 - Oct 2012



Millbrook Vineyard and Winery

• Millbrook, NY

• Tour Guide, Assistant to Wine Maker

  • Apr 2011 - Nov 2011

  Guided tours through the winery and cellar and led tastings. Assisted the Wine Maker in all forms from the crushing of grapes to the bottling process. Guided tours through the winery and cellar and led tastings. Assisted the Wine Maker in all forms from the crushing of grapes to the bottling process.



The Culinary Institute of America

• United States
• Higher Education
• 700 & Above Employee

• Graduate of the Bachelors in Culinary Arts Management

  • Oct 2008 - Nov 2011

  Graduate November 11th, 2011 Graduate November 11th, 2011



Rocca

• Line Cook

  • Jun 2009 - Sep 2009

  Externship site Externship site