Experience

University of Arizona

• United States
• Higher Education
• 700 & Above Employee

• Undergraduate Researcher in Jeanne Pemberton Research Group

  • Jun 2021 - Present

  Developed method and derived equation for quantification of gaseous ozone using very inexpensive food dye and UV-Vis spectroscopy.Analyzed ozonolytic degradation of organic semiconductor films (P3HT and PTB7) via ATR-FTIR spectroscopy, and the effect of applied voltage on this ozonolysis

• Student

  • Aug 2020 - Present



Native Grill & Wings Franchising

• United States
• Restaurants
• 100 - 200 Employee

• Food Expeditor

  • Jun 2019 - Aug 2020

  Worked in the busiest restaurant in my hometown in a truly fast paced environment, coordinating quickly between the front and back of house to reduce miscommunication, ensure quality and maximize time efficiency. During this period I trained 4 people on my job duties, monitored their performance, and coordinated with them in order to distribute workload more evenly. Worked in the busiest restaurant in my hometown in a truly fast paced environment, coordinating quickly between the front and back of house to reduce miscommunication, ensure quality and maximize time efficiency. During this period I trained 4 people on my job duties, monitored their performance, and coordinated with them in order to distribute workload more evenly.