Experience

Agora Cyber Charter School

• United States
• E-Learning Providers
• 200 - 300 Employee

• Director of Finance

  • Jul 2020 - Present

• Controller

  • Jul 2015 - Jul 2020



Metz Culinary Management

• United States
• Hospitality
• 500 - 600 Employee

• Director Of Dining Services

  • Aug 2010 - Jul 2015

  • Oversaw National School Breakfast and Lunch Programs for district with 60% Free & Reduced students • Implemented new programs and grants including After School Snacks and Summer Food Service Program • Led eight employees at two locations with $400,000 in annual sales • Turned profit for department with $40,000 projected loss • Collaborated with students, parents, teachers, administrators, board members, and vendors • Systematized inventory, ordering, payroll, menu creation, food costs, and Point of Service processes Show less



Washington Crossing Inn

• United States
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • May 2009 - Jul 2010

  • Hired/Trained/Scheduled staff of 25+ employees • Possessed financial accountability of $3 million per year restaurant • Oversaw day to day operations of restaurant to ensure customer satisfaction • Established 20+ relationships with outside vendors while promoting internal business at a minimal cost • Developed maintenance program for inventory and price points for restaurant related products • Hired/Trained/Scheduled staff of 25+ employees • Possessed financial accountability of $3 million per year restaurant • Oversaw day to day operations of restaurant to ensure customer satisfaction • Established 20+ relationships with outside vendors while promoting internal business at a minimal cost • Developed maintenance program for inventory and price points for restaurant related products


Aramark
• United States
• Hospitality
• Concessions Supervisor

  • May 2008 - Oct 2008