James Breuer

Assistant Executive Chef at Wedgewood Hotel & Spa, Relais & Châteaux
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Contact Information
us****@****om
(386) 825-5501
Location
Burnaby, British Columbia, Canada, CA
Skills

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Bio

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Credentials

  • Inter Provincial Red Seal Professional Cook (Chef)
    Industry Training Authority BC

Experience

  • Wedgewood Hotel & Spa, Relais & Châteaux
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Assistant Executive Chef
      • Oct 2022 - Present

  • Freelance
    • Enjoying Life and Planning the next chapter
      • May 2021 - Oct 2022

      Experience in hospitality, Ex-Regional Chef for a national company. Inspiring and training the next generation of Chefs. Experience in hospitality, Ex-Regional Chef for a national company. Inspiring and training the next generation of Chefs.

  • Cactus Club Cafe
    • Canada
    • Food and Beverage Services
    • 700 & Above Employee
    • Base Store Regional Chef
      • Jun 2018 - May 2021

    • Chef
      • Aug 1999 - Jun 2018

      Oversee an 9+ Million Dollar kitchen. My success is attributed to the highest standards of dishes that my team produces day in and day out. I am a developer and trainer of our next generation Sous Chefs and Chefs

Education

  • Vancouver Community College
    Red Seal, Culinary Arts/Chef Training
    -
  • Carson Graham High School, North Vancouver
    1984 - 1989

Community

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