Experience

Morrison Living

• United States
• Food and Beverage Services
• 500 - 600 Employee

• General Manager at Morrison Living

  • Aug 2022 - Present



Unidine

• General Manager

  • Dec 2017 - Present



Brookdale Senior Living

• Director of Culinary/Order Guides

  • Mar 2008 - Present

  Director of Culinary/Order Guides, (work in Chicago M-F) Duties include training on safety standards, and quality control. Managing Order guides, procurement contracts, and product control. As a Culinary Instructor, I train dining associates, develop dining standards, policies and programs such as fresh baking program. Brookdale Senior Living, Regional Director of Dining, 2011 to 2016, Home office requiring travel. Oversaw 52 communities in Indiana, Ohio, and… Show more Director of Culinary/Order Guides, (work in Chicago M-F) Duties include training on safety standards, and quality control. Managing Order guides, procurement contracts, and product control. As a Culinary Instructor, I train dining associates, develop dining standards, policies and programs such as fresh baking program. Brookdale Senior Living, Regional Director of Dining, 2011 to 2016, Home office requiring travel. Oversaw 52 communities in Indiana, Ohio, and Michigan. Duties include total dining employee management Employee hiring and development, cost control with purchase both food and labor. Develop marketing functions ideas to assist marketing. Show less