Experience

Coconut VA

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Sourcing and Community Manager

  • Aug 2023 - Present



Self-employed

• The Course Launcher

  • Aug 2022 - Present



Pineapple | Virtual Assistant Agency

• United States
• Outsourcing and Offshoring Consulting
• 100 - 200 Employee

• Social Media Manager

  • Dec 2020 - Jul 2022



Jam Says Yumm

• Founder

  • Nov 2018 - Jul 2022



Conscience VC

• United States
• Venture Capital and Private Equity Principals
• 700 & Above Employee

• Hospitality Consultant

  • Nov 2018 - Nov 2021



Sun Life

• Financial Services
• 700 & Above Employee

• Financial Advisor

  • Jul 2019 - Jan 2021



Standard Hospitality Group

• FOH Training Officer

  • Apr 2016 - Jul 2018



Standard Hospitality Group (YABU and IPPUDO PH)

• Metro Manila

• Front of the House Training Specialist

  • Sep 2015 - Apr 2016

  I make training programs, systems and modules. I conduct training programs of both YABU and Ippudo PH. I make training programs, systems and modules. I conduct training programs of both YABU and Ippudo PH.



Standard Hospitality Group

• Front of the House Trainer

  • May 2013 - Sep 2015

  Trains people to do their ordinary duties, extraordinarily well. Handles both YABU: The House of Katsu and Ippudo Philippines Trains people to do their ordinary duties, extraordinarily well. Handles both YABU: The House of Katsu and Ippudo Philippines



Starwood Hotels & Resorts Worldwide, Inc.

• Hospitality
• 700 & Above Employee

• St. Regis Aspen

  • Nov 2012 - Apr 2013

  I worked as an In Room Dining Server. I worked as an In Room Dining Server.



Grand Hotel

• United States
• Hospitality
• 200 - 300 Employee

• Grand Hotel Michigan

  • Apr 2012 - Nov 2012

  I worked as a Cocktail Server and a Wine Steward. I worked as a Cocktail Server and a Wine Steward.