Jake Vincent

Security Professional at Palladion Services, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Providence, Rhode Island, United States, US

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Bio

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Credentials

  • IT Alerting Operator Certification
    Everbridge
    Aug, 2022
    - Oct, 2024
  • Incident Administrator Certification
    Everbridge
    Aug, 2022
    - Oct, 2024
  • Incident Operator Certification
    Everbridge
    Aug, 2022
    - Oct, 2024
  • Mass Notification Message Sender Certification
    Everbridge
    Aug, 2022
    - Oct, 2024
  • Visual Command Operator Certification
    Everbridge
    Aug, 2022
    - Oct, 2024

Experience

  • Palladion Services, LLC
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Security Professional
      • May 2022 - Present

  • Williams-Sonoma, Inc.
    • United States
    • Retail
    • 700 & Above Employee
    • Warehouse Administrator
      • May 2021 - Mar 2022

  • Gopuff
    • United States
    • Software Development
    • 700 & Above Employee
    • Shift Lead
      • Aug 2020 - May 2021

    • Operations Manager
      • Jun 2019 - Jul 2020

  • The Vapor Lounge RI - TVLRI
    • United States
    • Retail
    • 1 - 100 Employee
    • Purchasing Manager
      • Nov 2018 - Jan 2021

  • Johnson & Wales University
    • United States
    • Higher Education
    • 700 & Above Employee
    • catering cook
      • Sep 2016 - Jun 2020

  • Somerset Club
    • United States
    • 1 - 100 Employee
    • Line Cook
      • Jun 2018 - Jun 2019

  • New York Yacht Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Cook
      • Sep 2017 - Dec 2018

      Worked with a team to produce multi-course fine dining meals for 200-600guest per service. This was a temporary job while I found a stable job. Worked with a team to produce multi-course fine dining meals for 200-600guest per service. This was a temporary job while I found a stable job.

  • Brookdale
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Line Cook
      • Nov 2016 - Jun 2018

  • the everglades club
    • United States
    • culinary internship
      • Nov 2017 - Feb 2018

  • Temple University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Intern
      • Feb 2016 - Feb 2016

  • Boy Scouts of America
    • United States
    • 1 - 100 Employee
    • Cook
      • Jun 2013 - Aug 2015

  • Triple Fresh Market
    • Retail
    • 1 - 100 Employee
    • Dishwasher
      • Mar 2013 - Jul 2013

Education

  • Johnson & Wales University
    Bachelor of Fine Arts - BFA, Culinary Arts and Related Services
    2018 - 2020
  • Johnson & Wales University
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
    2016 - 2018
  • Chester County Technical College High School Brandywine
    High School Diploma, Cooking and Related Culinary Arts, General
    2013 - 2016
  • Coatesville Area School District
    High School Diploma, n/a
    2012 - 2016

Community

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