Experience

Melbourne City FC

• Australia
• Spectator Sports
• 100 - 200 Employee

• Casual Coach

  • Mar 2022 - Present

  I began working as a casual coach at the Melbourne City Football Schools, demonstrating organisation skills, punctuality and attendance. As well as a clear understanding of the City Football methodology that I was able to deliver in the session plans given to me from the club.

• City in the Communtity Casual

  • Feb 2022 - Present

  After volunteering with city for some time I was offered a casual contract to continue my program work in the community and also still volunteer for matchday duties which I do to this day

• Volunteer

  • Sep 2020 - Feb 2022

  I first joined Melbourne City from their Young Leaders program, and volunteer in community based programs for kids who often were unable to participate at club football. I would also volunteer on matchdays to help organise the matchday mascots and halftime heroes, I’d do this by using my safe guard training and past experiences of coaching and communicating to kids of those age groups.



Woolworths Supermarkets

• Australia
• Retail
• 700 & Above Employee

• Team member

  • Mar 2022 - Present

  I’m a team member in the fruit and Veg section at Fitzroy Woolworths I’m a team member in the fruit and Veg section at Fitzroy Woolworths


Guzman y Gomez Mexican Kitchen
• Australia
• Food and Beverage Services
• 700 & Above Employee
• Cook

  • Feb 2022 - Apr 2022

Il Gambero On The Park
• Restaurants
• 1 - 100 Employee
• Larder Chef

  • May 2021 - Mar 2022


On It Burgers

• Australia
• Restaurants

• Crew Member

  • Sep 2020 - Jun 2021

  I furthered my experience in hospitality and started to complete my cert III in hospitality while working at On It. I was used as both a back and front of house staff, being used as the person on grill, assembling burgers, or tills. I furthered my experience in hospitality and started to complete my cert III in hospitality while working at On It. I was used as both a back and front of house staff, being used as the person on grill, assembling burgers, or tills.



Coles

• United States

• Merchandiser

  • Jun 2020 - Jan 2021

  I worked as a merchandiser and stockroom control at various Coles stores across Victoria. I would travel to a different coles every shift, based on where I was needed. I would look after modules, seeing to their completion which required Manuel lifting skills. I used organisation skills to minimise the amount of storage required for the stock we were moving, and I also further developed my customer service skills working in front of customers on a day to day basis. I worked as a merchandiser and stockroom control at various Coles stores across Victoria. I would travel to a different coles every shift, based on where I was needed. I would look after modules, seeing to their completion which required Manuel lifting skills. I used organisation skills to minimise the amount of storage required for the stock we were moving, and I also further developed my customer service skills working in front of customers on a day to day basis.



JBS Australia Pty Limited

• Australia
• Food and Beverage Manufacturing
• 700 & Above Employee

• Laborer

  • Mar 2020 - Jun 2020

  At JBS, I worked under strict time constrictions with a mass of staff in a high stress environment. I had to meet strict GMP requirements while working 10 hour shifts. At JBS, I worked under strict time constrictions with a mass of staff in a high stress environment. I had to meet strict GMP requirements while working 10 hour shifts.



Pokéd

• Australia
• Hospitality
• 1 - 100 Employee

• Poker

  • Jan 2019 - Mar 2020

  At Poked food handling and preparation was my core function, as was the cleaning and sanitation of work areas including utensils. I also worked Front of house, on tills developing customer services skills such as upselling. At Poked food handling and preparation was my core function, as was the cleaning and sanitation of work areas including utensils. I also worked Front of house, on tills developing customer services skills such as upselling.



McDonald's

• 1 - 100 Employee

• Crew Member

  • Mar 2016 - Nov 2017

  I worked as a back of house staff completing food handing training and was able to work in various roles under strict timeframes. Training included understanding of GMP, prevention of cross-contamination, keeping cooked foods seperate from raw foods etc. I was generally rostered on at peak times due to my ability to work under pressure and follow both written and verbal instructions as directed to me by my supervisors. I worked as a back of house staff completing food handing training and was able to work in various roles under strict timeframes. Training included understanding of GMP, prevention of cross-contamination, keeping cooked foods seperate from raw foods etc. I was generally rostered on at peak times due to my ability to work under pressure and follow both written and verbal instructions as directed to me by my supervisors.