Jaime Alves

Head bartender at Memmo Baleeira Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
PT
Languages
  • Português Native or bilingual proficiency
  • Inglês Full professional proficiency
  • Espanhol Professional working proficiency
Skills

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Bio

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Pedro Silva

Jaime is a very dedicated individual. He loves his trade and all aspects of it, whether is learning or teaching, discussing or creating, Jaime always strives to the best of his knowledge and capabilities. He's also an individual which can addapt to every situation, can address anyone in a formal, casul or playfull way. Full of surprises. Jaime is someone who can be trusted to a wide array of tasks, even those outside his range of skillset. I recommend Jaime without hesistation on his field of expertise.

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Credentials

  • American Bar technics
    Cocktail Academy by Paulo Ramos
    Jan, 2016
    - Oct, 2024
  • Barista Course
    Delta Cafés
    Jan, 2016
    - Oct, 2024
  • Masterclass - Cigars, Port wine and Cocktails
    Cocktail Academy by Paulo Ramos
    Jan, 2016
    - Oct, 2024
  • English
    International House Language Services Group
    Jun, 2008
    - Oct, 2024
  • Curso de Agricultura Biológica
    Instituto Superior de Agronomia
    Dec, 2006
    - Oct, 2024

Experience

  • Memmo Baleeira Hotel
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Head bartender
      • Jun 2020 - Present
  • Memmo Alfama
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Head bartender
      • Sep 2019 - Apr 2020
  • The George Pub
    • United Kingdom
    • 1 - 100 Employee
    • Bar Manager
      • Apr 2017 - Aug 2019
  • Be At One Cocktail Bars
    • United Kingdom
    • Food and Beverage Services
    • 100 - 200 Employee
    • Trainee
      • Oct 2016 - Apr 2017
  • Memmo Alfama Hotel
    • Head Waiter and Bartender
      • Sep 2015 - Sep 2016

      Mixing cocktails for customers . Bar Management and supervisory experience . Wine Advising Responsible for the reception of customers . Strong Mathematical aptitude . Planning and managing stock bar products on a weekly basis . Consistently keeping work areas under clean and sanitary conditions in compliance with bar standards . Cleaning and stocking glassware . Responsible for ensuring that all cash, charge, float and till procedures are carried out in accordance with company policy Mixing cocktails for customers . Bar Management and supervisory experience . Wine Advising Responsible for the reception of customers . Strong Mathematical aptitude . Planning and managing stock bar products on a weekly basis . Consistently keeping work areas under clean and sanitary conditions in compliance with bar standards . Cleaning and stocking glassware . Responsible for ensuring that all cash, charge, float and till procedures are carried out in accordance with company policy

  • Hotel da Estrela, Small Luxury Hotel by Thema (www.hoteldaestrela.com)
    • Internship Trainee
      • Nov 2013 - Nov 2014

      Developed acquired skills through the Hotel Management (Food & Beverage) – EQF Level 5 course. Responsible for the reception of customers Mise-en-Place preparation Restaurant Service Developed acquired skills through the Hotel Management (Food & Beverage) – EQF Level 5 course. Responsible for the reception of customers Mise-en-Place preparation Restaurant Service

  • Grande Real Santa Eulália (www.granderealsantaeulaliahotel.com)
    • Bartender Trainee
      • Jul 2014 - Sep 2014

      Internship (Grade: 20/20) (1st) Internship (Grade: 20/20) (1st)

  • Restaurante Utopia
    • Canada
    • Restaurants
    • Waiter
      • Feb 2014 - Jun 2014
  • Restaurante Mar Alto
    • Waiter
      • Jul 2013 - Sep 2013
  • ZON Multimédia
    • Telecommunications
    • 200 - 300 Employee
    • Internship
      • Oct 2011 - Sep 2012
  • Tapada da Tojeira
    • Worker in Organic Olive Oil Mill
      • Jul 2008 - Aug 2008

      Responsible for bottling and labelling organic olive oil Responsible for bottling and labelling organic olive oil

  • Freixal
    • Spain
    • Agricultural work on Organic Farm
      • Jul 2007 - Aug 2007
  • Arribalé Restaurant
    • Waiter
      • Aug 2006 - Sep 2006

Education

  • Escola Hotelaria e Turismo de Lisboa
    Bachelor’s Degree, Hotel, Motel, and Restaurant Management - (Food & Beverage) – EQF Level 5
    2013 - 2015

Community

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