Jaida Jett

Food Packing Volunteer at The Marian Cheek Jackson Center for Saving and Making History
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English Native or bilingual proficiency
  • French Limited working proficiency

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Bio

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Experience

  • The Marian Cheek Jackson Center for Saving and Making History
    • United States
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Food Packing Volunteer
      • Jan 2023 - Present
  • McKinsey & Company
    • Business Consulting and Services
    • 700 & Above Employee
    • Incoming Business Analyst
      • Aug 2022 - Present

    • Summer Business Analyst
      • Jun 2022 - Aug 2022

  • The Meantime Coffee Co.
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Barista
      • Aug 2021 - Present
  • Ackerman Center for Excellence in Sustainability
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Research Intern
      • Jan 2022 - May 2022
  • City of Centennial
    • United States
    • Government Administration
    • 1 - 100 Employee
    • Project Researcher Specialist
      • Jun 2021 - Jul 2021

      Researched the optimal locations for Electric Vehicle charging stations in Centennial and created an action plan for the installment of chargers. Researched the optimal locations for Electric Vehicle charging stations in Centennial and created an action plan for the installment of chargers.

  • Ursa Major Associates, LLC
    • United States
    • Business Consulting and Services
    • 1 - 100 Employee
    • Consultant Intern
      • Nov 2020 - Jan 2021
  • Well
    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Student Consultant
      • Aug 2020 - Nov 2020
  • Famous Toastery
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Hostess
      • Jun 2019 - Dec 2019
  • University of Michigan - Stephen M. Ross School of Business
    • United States
    • Higher Education
    • 700 & Above Employee
    • Scholar at LEAD Summer Business Institute
      • Jun 2019 - Jul 2019

      Engaged in intense, hands-on curriculum incorporating case studies, business plans and team projects, developed presentation and public speaking skills, learned principles of responsible leadership Engaged in intense, hands-on curriculum incorporating case studies, business plans and team projects, developed presentation and public speaking skills, learned principles of responsible leadership

  • Noodles & Company
    • United States
    • Restaurants
    • 700 & Above Employee
    • Restaurant Team Member
      • Jul 2018 - Dec 2018

Education

  • UNC Kenan-Flagler Business School
    Minor, Business Administration and Management, General
    2020 - 2024
  • University of North Carolina at Chapel Hill
    Major: Behavioral Economics | Minor: French
    2020 - 2024
  • Sciences Po
    Study Abroad Semester, French and Economics
    2022 - 2022
  • Cary Academy
    High School Diploma, n/a
    2016 - 2020

Community

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