Jai Berry

AGM-Business Development at The Belgian Waffle Co
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Contact Information
us****@****om
(386) 825-5501
Location
Mumbai, Maharashtra, India, IN

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Credentials

  • Certificate Course in Food Production
    Agnel Institute of Food Craft and Culinary Sciences

Experience

    • India
    • Food and Beverage Services
    • 200 - 300 Employee
    • AGM-Business Development
      • Dec 2021 - Present

      # FOFO and COCO expansion Pan India-Added 300+ outlets across both models in a span of 4 years as Co-lead of the Business Development team.# Part of the Core think tank responsible for brand expansion, maintaining FOFO relations,process creation and implementation to ensure seamless outlet openings.# Team Lead for Legal Dept-Responsible for all legal matters(excluding compliance) for the company,including but not limited to agreement vetting,template creation,trademark and IP management,negotiations,providing key legal advise and direction to relevant stakeholders to ensure legal compliance.# Team Lead for HR(November 21-October 22)# Team Lead for IT Dept (October 22 - June 23)# Organisation Building- Key stakeholder as far as culture building is concerned, identifying key areas of improvement for the organisation as a whole and ensuring implementation of corrective action(if necessary). Show less

    • Deputy Manager Business Development
      • Sep 2019 - Nov 2021

      Franchise Development-Pan India

    • India
    • Education Administration Programs
    • 1 - 100 Employee
    • Board of Studies-Tourism & Hospitality
      • Oct 2020 - Present

    • Guest Lecturer
      • Jan 2020 - Mar 2020

    • India
    • Food and Beverage Services
    • 200 - 300 Employee
    • Assistant Manager Business Development
      • Oct 2018 - Jun 2019

    • Guest Lecturer
      • Mar 2019 - Apr 2019

    • Manager
      • Nov 2017 - Sep 2018

    • Management Trainee
      • Apr 2016 - Jun 2016

      Trained in all departments of the hotel and integral part of operations. Trained in all departments of the hotel and integral part of operations.

    • Retail
    • 100 - 200 Employee
    • Intern
      • Dec 2015 - Dec 2015

    • Intern
      • Apr 2015 - Jun 2015

Education

  • HR College of Commerce and Economics
    Bachelor's in Vocation(Tourism and Hospitality), Tourism & Hospitality Management
    2014 - 2017
  • Agnel Institute of Food Craft And Culinary Sciences
    Food Production, Food Science and Technology
    2017 - 2017
  • St.George's College
    ISC, Commerce
    2012 - 2014
  • St.George's College
    ICSE, Commerce
    2010 - 2012

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