Jahnavi Parikh

Pastry Cook at Quince & Co
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US

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Bio

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Credentials

  • California food handler certificate
    ANSI National Accreditation Board/ANAB
    May, 2023
    - Nov, 2024
  • ServSafe Manager
    ServSafe Food Protection Manager Instructor
    Nov, 2021
    - Nov, 2024

Experience

  • Quince & Co
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Cook
      • May 2023 - Present

  • The Dinex Group - Daniel Boulud
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Pastry Cook
      • Jan 2022 - Apr 2022

  • Dominique Ansel Bakery
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Cook
      • Aug 2021 - Dec 2021

  • CONRAD N. HILTON LIBRARY
    • United States
    • Library Assistant
      • Jan 2021 - May 2021

  • Grand Mercure Vadodara Surya Palace
    • India
    • Hospitality
    • 1 - 100 Employee
    • Intern
      • Dec 2019 - Jan 2020

    • Intern
      • Dec 2019 - Jan 2020

      Performed in all the departments of the hotel and gained hands-on training in the functionality of each area and how they contribute to the success of the hotel.• Assisted at the front desk.• Worked in the housekeeping department, learned how to handle hygiene at each place.• Worked as a food and beverages aid, preparing the room and tables, as well as presentingmenus and placing food orders.

Education

  • The Culinary Institute of America
    Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
    2020 - 2022
  • The Maharaja Sayajirao University of Baroda
    B.Sc in Hospitality Management, Hospitality Administration/Management
    2017 - 2020
  • Navrachana Vidyani Vidyalaya
    2015 - 2017

Community

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