Experience

Commodore Airport Hotel

• New Zealand
• Hospitality
• 1 - 100 Employee

• Chef

  • Feb 2023 - Present



La Gita Restaurant

• Riyadh, Saudi Arabia

• Head Chef

  • Apr 2021 - Present



W Dubai - The Palm

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Chef De Cuisine

  • Dec 2018 - Present



FIVE Hotels and Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Sous Chef

  • Feb 2017 - Present



Address Hotels + Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Sous Chef

  • Nov 2012 - Present

  working as a sous chef at the cabana restaurant. international cuisine.

• Chef de Partie

  • Jun 2010 - Nov 2012

  started in cold kitchen and won silver medal four course at the emirates culinary dubai 2012. five course gourmet dinner menu bronze medal. 1st place 3rd quarter culinary black box competition 2011. 1st place 1st quarter 2012 cooking competition dubai mall hotel.

• demi chef de partie

  • Oct 2008 - May 2010

  started to work as a commi 1 in cold kitchen.



La Gita restaurant

• Saudi Arabia

• Head Chef

  • Apr 2021 - Aug 2022



One&Only Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• commis 2

  • Apr 2005 - Sep 2008

  worked in cold kitchen and residence and spa all day dinning restaurant as well. and have been awarded as a employee of the year. worked in cold kitchen and residence and spa all day dinning restaurant as well. and have been awarded as a employee of the year.



AAA Hotels & Resorts

• Hospitality
• 1 - 100 Employee

• commis 1

  • Oct 2003 - Jan 2005

  work as a commi 1 in cold kitchen and return back to srilanka after the tsunami incident and started to work as commi 2 in one & only royal mirage hotel work as a commi 1 in cold kitchen and return back to srilanka after the tsunami incident and started to work as commi 2 in one & only royal mirage hotel



Mount Lavinia Hotel

• Hospitality
• 100 - 200 Employee

• commis 3

  • Jan 2001 - Jul 2003