Experience

Manava Beach Resort & Spa Moorea

• French Polynesia
• Hospitality
• 1 - 100 Employee

• Duty Manager

  • Aug 2022 - Present

• Assistante de direction

  • Feb 2022 - Aug 2022



Hôtel La Plage Casadelmar Porto-Vecchio

• France
• Hospitality
• 1 - 100 Employee

• Receptionist and Concierge

  • Jun 2021 - Sep 2021

  - Control of invoicing - Training of trainee - Introduction to Reservation service - Participation in the organisation and running of events - Concierge services - Control of invoicing - Training of trainee - Introduction to Reservation service - Participation in the organisation and running of events - Concierge services



Vatel France

• France
• Higher Education
• 1 - 100 Employee

• Semaines de patiques

  • Nov 2017 - Jun 2020

  - Spa reception: week - Banqueting commis: 1 week - Brasserie "Le Provençal" Chef de rang: 2 weeks - Commis in gastronomic restaurant Vatel: 2 weeks - Commis Brasserie "Le Provençal" kitchen: 1 week - Commis Pastry: 1 week - Spa reception: week - Banqueting commis: 1 week - Brasserie "Le Provençal" Chef de rang: 2 weeks - Commis in gastronomic restaurant Vatel: 2 weeks - Commis Brasserie "Le Provençal" kitchen: 1 week - Commis Pastry: 1 week



The Tower Hotel London

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Réception

  • May 2019 - Oct 2019

  - accueil des clients - gestion des check in/ check out - gestion des réservations - expérience en night auditor - expérience standardiste - ventes additionnelles - résolution de problèmes et conflits - gestion comptable - accueil des clients - gestion des check in/ check out - gestion des réservations - expérience en night auditor - expérience standardiste - ventes additionnelles - résolution de problèmes et conflits - gestion comptable



Hôtel l’Île de la Lagune

• France
• Hospitality
• 1 - 100 Employee

• Reception and F&B Waitress

  • May 2018 - Sep 2018

  Receptionist: 2 months - Welcoming guest - Check-in and Check-out - Concierge Service - Room and restaurant booking - Managing phone calls and emails Chef de Rang and Waitress in "L'Almandin" restaurant: 2 months - Welcoming guest - Serving and presenting dishes Receptionist: 2 months - Welcoming guest - Check-in and Check-out - Concierge Service - Room and restaurant booking - Managing phone calls and emails Chef de Rang and Waitress in "L'Almandin" restaurant: 2 months - Welcoming guest - Serving and presenting dishes



Supermarché Super U

• France
• Retail Groceries
• 700 & Above Employee

• Vendeur caissier

  • Sep 2017 - Oct 2017



HOTEL ARTEA

• France
• Hospitality
• 1 - 100 Employee

• Reception and Housekeeping Internship

  • Jun 2015 - Jun 2015