Experience

Laurel Heights Hospital

• United States
• Mental Health Care
• 1 - 100 Employee

• Dietary Manager

  • Aug 2019 - Present

  • Plan, direct and coordinate activities of the Dietary Department. • Employee will participate in General Hospital Orientation and Department/Job Orientation including competencies for this position. • Current BLS certification and HANDLE WITH CARE training is required. • Every year, employees must participate in annual staff training update requirements, including testing for tuberculosis. • Staff members must attend all mandatory in-services and are encouraged to participate in activities that enhance their professional growth and development. • Employees will receive performance appraisals/evaluations after 90 days and then annually. • Maintain application of State, Federal, and Joint Commission standards for Dietary Department. • Prepare meals for in-services and special events as requested. • Perform personnel management duties including screening and selection of dietary staff, providing department orientation and training, completing performance evaluations and giving feedback to Human Resources office. • Serve as Dietary Department’s fiscal manager by submitting budget and adhering to FTE standards. • Schedule balanced and nutritional menus to be served to patients and supervise the food preparation. • Receive input from dietitian regarding and specialized menus. • Maintain and monitor cleanliness and safety of dietary equipment. • Purchase food, supplies and equipment for the department. • Responsible for dietary work schedule. • Maintain and monitor number of meals served. • Perform other duties as assigned. • Support facility internal and external customer service standards. • Follow Laurel Heights Hospital Time and Attendance Policy. Show less



Silverspoon Catering & Events

• Owner

  • Jan 2005 - Present



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Food & Beverage Director

  • Aug 1995 - May 2007

  Director of Food & Beverage - Restaurant, Bar, Banquets Director of Food & Beverage - Restaurant, Bar, Banquets