Experience

iDoctors.it
• Italy
• Medical Practices
• 1 - 100 Employee
• Key Account Sales Specialist

  • May 2023 - Present

MioDottore
• Italy
• Technology, Information and Internet
• 200 - 300 Employee
• Field sales

  • Oct 2022 - May 2023

Tecnocasa immobili per l'impresa
• Italy
• Leasing Non-residential Real Estate
• 1 - 100 Employee
• Agente immobiliare

  • Oct 2020 - Sep 2022

City of London Distillery Ltd.
• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee
• Head Bartender

  • Jun 2019 - Aug 2020


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• United States
• Restaurants
• 1 - 100 Employee

• Assistant Bar Manager

  • Oct 2018 - Jun 2019

  My duties include : Creating standard of operation Training the team Preaparing the Rota Doing the stock take Filling up daily reports and cashing up Dealing with customers complains Creating cocktails My duties include : Creating standard of operation Training the team Preaparing the Rota Doing the stock take Filling up daily reports and cashing up Dealing with customers complains Creating cocktails



Langham Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bartender

  • Sep 2017 - Sep 2018

  Cocktail focused busy bar in a very luxury enviroment ( awarded as best bar in the world in 2012,2013, 2014 and 2015) , since I joined we change menu twice, this has given me the opportunity to be very creative and experiments with diferent products and flavors( I also know how to use perfectly a Rotavapor and a super centrifuge) Working with high profile guests can be challenghing but really intresting at the same time. Cocktail focused busy bar in a very luxury enviroment ( awarded as best bar in the world in 2012,2013, 2014 and 2015) , since I joined we change menu twice, this has given me the opportunity to be very creative and experiments with diferent products and flavors( I also know how to use perfectly a Rotavapor and a super centrifuge) Working with high profile guests can be challenghing but really intresting at the same time.



South Place Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Head Brtender

  • Jun 2016 - Aug 2017

  Working as Headbartender in this Beautiful hotel really helped me growing as a person and has allowed me to learn how to lead a team. I was in charge of trainings for new team members, i was in charge of the stock taking and of course i had to focus on the quality of the service. Creating new drinks for our guests was one of my favourite things , thi role was the perfect balance between creativity and organisation. Working as Headbartender in this Beautiful hotel really helped me growing as a person and has allowed me to learn how to lead a team. I was in charge of trainings for new team members, i was in charge of the stock taking and of course i had to focus on the quality of the service. Creating new drinks for our guests was one of my favourite things , thi role was the perfect balance between creativity and organisation.



All Star Lanes.

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bartender

  • Dec 2014 - May 2016

  My First job in London, it's where I learnt how to make drinks and also basic classics cocktailI,I grow a lot from a working prospective thanks to this wonderful venue. My First job in London, it's where I learnt how to make drinks and also basic classics cocktailI,I grow a lot from a working prospective thanks to this wonderful venue.