Experience

Alpha Phi Delta national Fraternity

• United States
• Philanthropic Fundraising Services
• 1 - 100 Employee

• Formal Chair

  • Aug 2023 - Present

  • Manage budget fully devoted to the formal event used for venue, food, decorations, photography and entertainment for 150 members and dates• Lead and compromise with formal committee to organize and create an aesthetically pleasing event

• Recruiting Committee

  • Jan 2023 - Present

  • Seek possible new members through recruitment events while managing and organizing communication methods• Coordinate follow ups with specific recruits through multiple events in order to encourage engagement and find the right fit for our chapter



CONSTANTINOS CATERING AND EVENTS INC

• United States

• Caterer

  • Apr 2021 - Aug 2023

  • Organize large events with 350+ guests such as weddings, bridal showers, and graduations, perfecting venue set-up and operations efficiency alongside a team of caterers and managers • Communicate with customers to ensure satisfaction and receive feedback in order to improve customer relations and experiences • Deliver extensive and fragile orders of food and equipment to venues and customers homes using company vehicles in a timely manner, assuring product quality and employee safety • Organize large events with 350+ guests such as weddings, bridal showers, and graduations, perfecting venue set-up and operations efficiency alongside a team of caterers and managers • Communicate with customers to ensure satisfaction and receive feedback in order to improve customer relations and experiences • Deliver extensive and fragile orders of food and equipment to venues and customers homes using company vehicles in a timely manner, assuring product quality and employee safety



KFC

• United States
• Restaurants
• 700 & Above Employee

• Fast Food Team Member

  • Oct 2020 - Mar 2021

  • Prepared food for customers by following a precise order of operations and adhering to the company’s quality and safety standards • Facilitated communication between line staff and fry cooks to ensure efficiency in the kitchen and providing customers with food in a timely manner • Sustained cleanliness and food safety between the kitchen and lobby area to meet state safety qualifications • Prepared food for customers by following a precise order of operations and adhering to the company’s quality and safety standards • Facilitated communication between line staff and fry cooks to ensure efficiency in the kitchen and providing customers with food in a timely manner • Sustained cleanliness and food safety between the kitchen and lobby area to meet state safety qualifications