Jacob Welborn

Line Cook at Hotel Vermont
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Contact Information
us****@****om
(386) 825-5501
Location
Waban, Massachusetts, United States, US

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Bio

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Jun 2021 - Present

      Burlington, Vermont, United States

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Emerging Science Intern
      • Jun 2022 - Aug 2022

      Lakeville, Massachusetts, United States I worked on a team focused on understanding the requirements to establish carbon offsets and get access to agricultural carbon credits for both Ocean Spray's growers and the manufacturing. Additionally, I worked on a research project with Yale on creating a carbon sequestration model for cranberry bogs and its supporting ecosystems.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Rowing Instructor
      • May 2019 - Aug 2022

      Boston, Massachusetts, United States Coach of the Learn-to-Row and Skills Development Athletes at CRI, focused on accelerating the learning of young athletes in hopes of making the Competitive Team

    • United States
    • Higher Education
    • 700 & Above Employee
    • CREAM Student
      • May 2021 - Aug 2021

      Burlington, Vermont, United States CREAM stands for the Cooperative for Real Education in Agricultural Management. I served as one of two dozen students on a 100-cow (All Holstein) Dairy Herd. It is one of the highest producing and genetically superior herds in Vermont. Daily responsibilities involved milking the herd, cleaning out stalls, feeding and checking on our pregnant cows, feeding babies, and training youngstock on halters. Additionally, performing obstetrics on deceased cows, administering antibiotics and OvSynch… Show more CREAM stands for the Cooperative for Real Education in Agricultural Management. I served as one of two dozen students on a 100-cow (All Holstein) Dairy Herd. It is one of the highest producing and genetically superior herds in Vermont. Daily responsibilities involved milking the herd, cleaning out stalls, feeding and checking on our pregnant cows, feeding babies, and training youngstock on halters. Additionally, performing obstetrics on deceased cows, administering antibiotics and OvSynch protocols, determining culling and reproduction decisions, and assisting in calvings. Show less

    • United States
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • AI Intern
      • Mar 2020 - Aug 2021

      Boston, Massachusetts, United States Working as a User Experience Tester and Performing Data Analysis, Collection Service, and Research Analysis

Education

  • University of Vermont
    Bachelor of Science - BS, Food Systems
    2021 - 2023
  • University of Wisconsin-Madison
    Bachelor of Science - BS, Psychology
    2019 - 2021

Community

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