Experience

Beak & Skiff Apple Orchards

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Assistant Cider Maker

  • Feb 2023 - Present

  > Provided relevant information to supervisor and team members to improve team efficiency in daily tasks.> Collaborated with colleagues to quantify production amounts and to ensure batch consistency. > Test incoming samples for proper composition.> Ensured proper sanitation of equipment utilizing health and safety guidelines.

• Cellar Hand

  • May 2022 - Feb 2023

  > Provided relevant information to supervisor and team members to improve team efficiency in daily tasks.> Collaborated with colleagues to quantify production amounts and to ensure batch consistency. > Test incoming samples for proper composition.> Ensured proper sanitation of equipment utilizing health and safety guidelines.



New Age Renewable Energy LLC

• United States
• Renewable Energy Semiconductor Manufacturing
• 1 - 100 Employee

• Laboratory Technician

  • Sep 2021 - May 2022

  > Increased yeast cell culture volume to promote fermentation rate. > Test samples for appropriate pH and levels of alcohol and sugar within company guidelines. > Kept records of all cultures and test samples to ensure efficacy and quality assurance. > Increased yeast cell culture volume to promote fermentation rate. > Test samples for appropriate pH and levels of alcohol and sugar within company guidelines. > Kept records of all cultures and test samples to ensure efficacy and quality assurance.



Ultra Dairy

• East Syracuse, New York, United States

• Licensed Raw Quality Laboratory Technician

  • Aug 2020 - Sep 2021

  > Test samples for water concentration, pH levels, and presence of antibiotics and bacteria. > Maintained detailed records of samples to meet state and local regulations. > Effectively used HMI to ensure proper sanitation of equipment. > Test samples for water concentration, pH levels, and presence of antibiotics and bacteria. > Maintained detailed records of samples to meet state and local regulations. > Effectively used HMI to ensure proper sanitation of equipment.