Experience

Constance Ephelia

• Seychelles
• Hotels and Motels
• 200 - 300 Employee

• Resturant supervisor

  • Sep 2007 - Present

  I was responsible for ensuring that all confirmed bookings and client requirements are met from the date of enquiry through the close of billing and to actively promote the property through good customer service and selling and for ensuring high return of business. To have a visible and involved presence across all areas, actively seeking feedback and updates on a daily basis - coaching my team as a matter of routine. To support with initiative and commitment the overall objectives of the business in terms of revenues, costs and team work - developing your personal competency levels.



cinnamon group

• restaurant captain

  • Oct 2005 - Sep 2007



Hilton srilanka

• waiter

  • Feb 2003 - May 2005



Royal palm beach Hotel

• Waiter

  • Sep 1998 - Mar 2003