Jacob Muennich
Director Of Food And Beverage at Porto Vista Hotel- Claim this Profile
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Bio
Experience
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Porto Vista Hotel
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United States
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Hospitality
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1 - 100 Employee
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Director Of Food And Beverage
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Jan 2022 - Present
• Oversee personnel including bartenders, servers, kitchen staff, front of house & back of house. • Maintain records of budgets, funds, and expenses. • Order all needed food, liquor, and restaurant supplies. • Started a LGBTQ+ rooftop happy hour with over 10k in sales per night. • Re-opened restaurant after being closed for 2 years, hired all new staff, created new menus, and resolved maintenance issues and built a team with strong work ethic. • Oversee personnel including bartenders, servers, kitchen staff, front of house & back of house. • Maintain records of budgets, funds, and expenses. • Order all needed food, liquor, and restaurant supplies. • Started a LGBTQ+ rooftop happy hour with over 10k in sales per night. • Re-opened restaurant after being closed for 2 years, hired all new staff, created new menus, and resolved maintenance issues and built a team with strong work ethic.
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Operations Manager
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Jun 2013 - Jan 2022
• Plan, organize, and oversee daily activities of multiple construction crews. • Analyze job site records, daily reports, customer inquiries, and weather reports. • Developed and integrated new method of sales techniques for improved understanding of products. • Data Entry using QuickBooks to be able to create daily and monthly profit and loss reports. • Perform Accounts Payable/ Receivable. • Plan, organize, and oversee daily activities of multiple construction crews. • Analyze job site records, daily reports, customer inquiries, and weather reports. • Developed and integrated new method of sales techniques for improved understanding of products. • Data Entry using QuickBooks to be able to create daily and monthly profit and loss reports. • Perform Accounts Payable/ Receivable.
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Ocean Beach Hotel
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Hospitality
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1 - 100 Employee
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Hotel Manager
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Jan 2020 - Feb 2021
• Oversaw personnel including receptionist, kitchen staff, and housekeeping. • Collected payments and maintain records of budgets, funds, and expenses. • Consistently meet and exceed company’s standards of excellence. • Welcomed and registered guests once they arrive. • Resolved issues regarding hotel services, amenities, and policies. • Oversaw personnel including receptionist, kitchen staff, and housekeeping. • Collected payments and maintain records of budgets, funds, and expenses. • Consistently meet and exceed company’s standards of excellence. • Welcomed and registered guests once they arrive. • Resolved issues regarding hotel services, amenities, and policies.
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Verizon Connect
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United States
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IT Services and IT Consulting
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700 & Above Employee
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Coord I-Tech Customer Service
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2018 - Jan 2020
• Professionally managed and supported both internal and external customer relationships as they merged with the Verizon network. • Responded promptly to correspondence from customers. • Facilitated collaborative case work with other departments (Sales, Operations,Hardware, SVT, etc.) • Participated in knowledge-based content creation called Playbook’s to ensure customer comprehension. • Professionally managed and supported both internal and external customer relationships as they merged with the Verizon network. • Responded promptly to correspondence from customers. • Facilitated collaborative case work with other departments (Sales, Operations,Hardware, SVT, etc.) • Participated in knowledge-based content creation called Playbook’s to ensure customer comprehension.
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The Home Depot
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United States
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Retail
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700 & Above Employee
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Customer Service Manager
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Aug 2016 - Aug 2017
• Designated responsibility for meeting and exceeding sales quotas of the department. • Helped drive repeat business by providing excellent customer service. • Effectively resolved post-order issues such as returns and reconciled errors in a cost-effective manner. • Trained and managed 7 service desk associates. • Designated responsibility for meeting and exceeding sales quotas of the department. • Helped drive repeat business by providing excellent customer service. • Effectively resolved post-order issues such as returns and reconciled errors in a cost-effective manner. • Trained and managed 7 service desk associates.
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Education
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Southwestern Community College District
Associate of Science - AS, Business/Corporate Communications