Jacob Moffat
Executive Meeting Manager at Fairmont Château Laurier- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Fairmont Château Laurier
-
Canada
-
Hospitality
-
1 - 100 Employee
-
Executive Meeting Manager
-
Feb 2023 - Present
-
-
-
Fairmont Banff Springs
-
Canada
-
Hospitality
-
200 - 300 Employee
-
Food And Beverage Operations Manager
-
Jun 2022 - Feb 2023
Focused on assisting with all areas of operations for our multi-venue property
-
-
Restaurant General Manager
-
Oct 2021 - Jun 2022
Restaurant GM for The Vermillion Room at Banff Springs Hotel
-
-
-
Fairmont Château Laurier
-
Canada
-
Hospitality
-
1 - 100 Employee
-
Restaurant Manager
-
Nov 2018 - Oct 2021
Managing the day to day operations of Zoe's restaurant at the Fairmont Chateau Laurier Assisting with management of all Outlet's departments in the Hotel Managing the day to day operations of Zoe's restaurant at the Fairmont Chateau Laurier Assisting with management of all Outlet's departments in the Hotel
-
-
-
Jackson Cafe
-
Ottawa, Canada Area
-
Manager
-
Jun 2018 - Nov 2018
Oversaw the opening of a new restaurant and cafe located inside the Ottawa Art Gallery. Responsible for hiring and training of all front of house staff Oversaw the opening of a new restaurant and cafe located inside the Ottawa Art Gallery. Responsible for hiring and training of all front of house staff
-
-
-
Clubhouse Restaurant
-
Ottawa, Canada Area
-
Manager
-
Jan 2018 - Jun 2018
Oversaw the opening of a brand new restaurant in the Rideau Sports Centre Hired and trained all front of house staff Took care of payroll, inventory, scheduling Oversaw the opening of a brand new restaurant in the Rideau Sports Centre Hired and trained all front of house staff Took care of payroll, inventory, scheduling
-
-
-
Restaurant E18hteen
-
Ottawa, Canada Area
-
Bar Manager
-
Sep 2015 - Jan 2018
Oversaw cocktail, spirits and beer program at one of Ottawa's only 4 diamond restaurants Managed inventory, menu costing and ordering Trained bartenders to be Mixologists to keep up with changing scenery Oversaw cocktail, spirits and beer program at one of Ottawa's only 4 diamond restaurants Managed inventory, menu costing and ordering Trained bartenders to be Mixologists to keep up with changing scenery
-
-
Education
-
University of Ottawa