Experience

BetEasy

• Australia
• Gambling Facilities and Casinos
• 1 - 100 Employee

• Sports Trader

  • Jul 2015 - Present

  Sports Trader with a role focused on AFL - Major Duties include Live Trading Matches, Pricing Player Prop Markets & Brownlow Markets Worked in numerous other sports including: NFL - Pricing Player markets & Touchdown Scorers eSports - Pricing Matches, Outrights and any other markets as requried Cricket - Live Trading, Pricing Match & Player markets Have also had minor roles in numerous other sports including Tennis, Entertainment, MMA & Surfing Other Roles include - Client Analysis, Competitor Analysis & Building Spreadsheet to assist with Data Collection/Management



Victorian Institute of Sport

• Australia
• Spectator Sports
• 100 - 200 Employee

• Placement Student

  • Dec 2013 - Aug 2014

  Working primarily with the Melbourne Vixens Netball Club Match day filming of game. Transfer of data and videos to players individual IPADs Collate match day data as per specifications i.e. all centre passes, shooting areas etc. Statistical analysis of next opponent Input of weekly stats to yearly data base to monitor trends Other data as required Working primarily with the Melbourne Vixens Netball Club Match day filming of game. Transfer of data and videos to players individual IPADs Collate match day data as per specifications i.e. all centre passes, shooting areas etc. Statistical analysis of next opponent Input of weekly stats to yearly data base to monitor trends Other data as required



Port Melbourne Football Club

• Australia
• Spectator Sports
• 1 - 100 Employee

• Placement Student

  • Mar 2013 - Sep 2013

  Input and relay match day statistics as they occurred Input and relay match day statistics as they occurred



McDonald´s

• Restaurants
• 700 & Above Employee

• Crew Trainer

  • Oct 2008 - Feb 2012

  • Controlled areas and delegated roles to other crew members • Trained new crew on the correct methods of various tasks • Completed checklists analysing the skills and development of crew members • Customer Service • General cleaning tasks ensuring hygiene standards were adhered to • Stock control and ordering • Opening and closing restaurant • Controlled areas and delegated roles to other crew members • Trained new crew on the correct methods of various tasks • Completed checklists analysing the skills and development of crew members • Customer Service • General cleaning tasks ensuring hygiene standards were adhered to • Stock control and ordering • Opening and closing restaurant