Jacob Andrist

Executive Chef at Passion for Dining and Nutrition
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US

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Experience

    • United States
    • Food Production
    • 1 - 100 Employee
    • Executive Chef
      • Sep 2022 - Present

      Develop positive relations with front line associates and client relations. Training frontline associates in production and service industry. Creating systems to provide service excellence. Product Inventory and menu development of the latest trends. Well verse in IDDSI standards. Develop positive relations with front line associates and client relations. Training frontline associates in production and service industry. Creating systems to provide service excellence. Product Inventory and menu development of the latest trends. Well verse in IDDSI standards.

    • France
    • Facilities Services
    • 700 & Above Employee
    • Executive Chef
      • Nov 2020 - Oct 2022

    • Food Service Manager
      • Aug 2019 - Nov 2020

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2008 - Aug 2019

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