Experience

Central Maine Medical Center
• United States
• Hospitals and Health Care
• 100 - 200 Employee
• Family Medicine Resident

  • Jun 2021 - Present


Great Lakes Culinary Center

• United States
• Events Services
• 1 - 100 Employee

• Server

  • Sep 2014 - May 2021

  Southfield, Michigan, United States Served guests in a fast-paced environment and evoke effective time-management to ensure a positive optimal experience for each client and guest. Assisted other servers and employees to achieve maximum efficiency during peak hours and events. Ensured cleanliness and food hygiene in accordance with standards and guidelines.



Vail Resorts

• United States
• Hospitality
• 700 & Above Employee

• Server

  • Feb 2017 - Sep 2017

  Vail, Colorado, United States Seated and served guests, took orders, and removed silverware with practiced-pacing and a positive attitude. Resolved customer concerns and negotiated with management ensuring optimal customer satisfaction. Fostered recurring business by building relationships with customers and learning their orders and preferences.



Detroit Medical Center

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Patient & Family Centered Care Coordinator

  • Apr 2015 - Dec 2015

  Detroit, Michigan, United States Worked on quality control, comfort and satisfaction for all patients in the Intensive Care Units. Constantly communicated with families and worked as a liaison between them and the physicians to ensure complete understanding for all members of the care team. Learned how to effectively demonstrate compassion and empathy to many families and patients nearing the end of life.