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Credentials

  • SERVE SAFE CERTIFICATION
    American National Standards Institute
    Aug, 2012
    - Sep, 2024

Experience

    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Shift Supervisor
      • Apr 2015 - Present
    • India
    • 1 - 100 Employee
    • Food Service Supervisor
      • Dec 2010 - Jun 2014
    • United States
    • Defense and Space Manufacturing
    • 700 & Above Employee
    • Food Service Supervisor
      • 2010 - 2014

    • Food Service Supervisor
      • 2010 - 2014

      • Implement and manage the QA/QC Program• Ensure performance and quality of assigned QA/QC function conforms to established standards and governmental agency guidelines to ensure lasting customer satisfaction• Audit procedural elements of program management• Coordinate collection of responses to customer Corrective Action Response (CAR)• Work directly with operating entities to ensure inspections, statistical process analyses, and audits are conducted on a continuing basis as specified to enforce requirements and meet specifications• Consult with local management in determining best measures of project efficiency• Conduct and direct internal management audits, prepare formal audit reports, and define audit schedules• Consult with local management in determining root causes for non-conformances to QA/QC Plan and to customer contractual requirements• Implement the Process Improvement Program• Build good working relationships with task order leadership and actively participate in management process• Develop staff and determine best methods for performance enhancement Show less

Education

  • TECHNICAL UNIVERSITY OF MOMBASA
    DIPLOMA, Food Science and Technology
    2000 - 2002
  • Technical University of Mombasa
    Diploma, Food Science and Technology
    2000 - 2002

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