Experience

Wedgewood Weddings & Events

• United States
• Hospitality
• 200 - 300 Employee

• Banquet Captain

  • Aug 2018 - Present

  Day-of manager at the venue during events. In charge of managing staff and coordinating with other outside vendors to ensure a smooth and enjoyable day for the clients. Day-of manager at the venue during events. In charge of managing staff and coordinating with other outside vendors to ensure a smooth and enjoyable day for the clients.



CLA (CliftonLarsonAllen)

• Accounting
• 700 & Above Employee

• Tax Intern

  • Jan 2018 - Aug 2018



Pasta Jay's

• Boulder

• Food Server

  • Jan 2017 - Apr 2017

  Deliver and set up Pasta Jay's catered food at the Coors Event Center intended to serve the athletes attending CU Boulder. Also in charge of managing storage of food at Coors and managing the book keeping for athletes using the service. Deliver and set up Pasta Jay's catered food at the Coors Event Center intended to serve the athletes attending CU Boulder. Also in charge of managing storage of food at Coors and managing the book keeping for athletes using the service.



Omni Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Operator

  • May 2016 - Aug 2016

  In charge of maintaining the grounds at the Interlocken Omni Hotel, Golf course and resort, by operating heavy lawn mowing machinery. In charge of maintaining the grounds at the Interlocken Omni Hotel, Golf course and resort, by operating heavy lawn mowing machinery.