Experience

Gold Leaf Farming

• United States
• Farming
• 1 - 100 Employee

• Vice President Operations

  • Jul 2022 - Present



Home Chef

• United States
• Food and Beverage Services
• 700 & Above Employee

• VP - Fulfillment

  • Feb 2020 - Jul 2022

• Sr. Director of Fulfillment

  • Jun 2017 - Feb 2020

• Director of Food Safety and Quality

  • Nov 2016 - Jun 2017



Sysco

• United States
• Food and Beverage Services
• 700 & Above Employee

• Food Safety Program Manager

  • Sep 2015 - Nov 2016



Reinhart Foodservice

• United States
• Food and Beverage Services
• 700 & Above Employee

• Meat Plant Manager

  • Sep 2013 - Jun 2015

  Overseeing daily operations of the production and distribution of product from the plant. Organize production and facilitate production of new business. Responsible for ensuring completion of all job-specific and food safety training, implementation of internal HACCP policies and procedures, basic HR functions and disciplinary action, quality assurance, business development and promotion, and coordination of departments

• Meat Plant Customer Service & Quality Assurance Manager

  • Dec 2012 - Sep 2013

  Implementation of internal HACCP policies and procedures, overseeing customer service team, developing product specification and ensuring adherence to the specs, basic HR functions and disciplinary action

• Corporate Food Safety Quality Assurance Specialist

  • Jun 2006 - Dec 2012

  Development and implementation of HACCP policies and procedures in two USDA meat processing plants, auditing of meat processing plants, facilitate and organize national product recalls issued by vendors, managed corrective/preventative actions from distribution center and meat plant audits, sought to obtain resolution for product quality concerns on national brand products, conducted product quality cuttings, participation in new division acquistion, and special projects