Jackie Magnin
Account Manager - Chocolat et Expérience personnalisés at Chocolats Camille Bloch SA- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English Full professional proficiency
-
German Professional working proficiency
-
Swedish Full professional proficiency
-
Spanish Elementary proficiency
-
French Native or bilingual proficiency
-
Italien Limited working proficiency
Topline Score
Bio
Experience
-
Chocolats Camille Bloch SA
-
Switzerland
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Account Manager - Chocolat et Expérience personnalisés
-
Aug 2021 - Present
-
-
-
Calvin Klein
-
United States
-
Retail Apparel and Fashion
-
700 & Above Employee
-
Regional Sales Manager
-
Oct 2018 - Aug 2021
- Increase portfolio and follow-up of the current retailers and wholesalers in the Bern and Ticino Canton, as well as the French part of Switzerland - Plan and apply the sales and merchandising strategies - Increase brand awareness - Optimise the brand image at the POS - Increase portfolio and follow-up of the current retailers and wholesalers in the Bern and Ticino Canton, as well as the French part of Switzerland - Plan and apply the sales and merchandising strategies - Increase brand awareness - Optimise the brand image at the POS
-
-
-
Jacot Haute Chocolaterie
-
Switzerland
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Créations sur-mesure
-
Feb 2018 - Jun 2018
- Establish Sales Processes (boutiques and B2B) - Develop of B2B brochures 2018 - Develop of new products (boxes of various products) - Define sales segments and develop strategies for companies, partners of excellence and retailers - Develop and follow-up of B2B customers through sur mesure chocolate concepts - Develop events concepts and activities through wine and chocolate tastings - Establish Sales Processes (boutiques and B2B) - Develop of B2B brochures 2018 - Develop of new products (boxes of various products) - Define sales segments and develop strategies for companies, partners of excellence and retailers - Develop and follow-up of B2B customers through sur mesure chocolate concepts - Develop events concepts and activities through wine and chocolate tastings
-
-
-
Chocolats Camille Bloch SA
-
Switzerland
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Account Manager B2B
-
Aug 2011 - Jan 2018
- Increase and follow-up of the B2B customers - Identification of the potentials and needs - Establish and follow budget - Organise and represent the company on external events - Create and follow production of new projects - Manage the B2B team and relationships with external partners - Increase and follow-up of the B2B customers - Identification of the potentials and needs - Establish and follow budget - Organise and represent the company on external events - Create and follow production of new projects - Manage the B2B team and relationships with external partners
-
-
-
Nestlé
-
Switzerland
-
Food and Beverage Services
-
700 & Above Employee
-
Marketing and Sales Manager
-
Aug 2010 - Jul 2011
Sales - Coffee based Beverages Solution over Swiss French area Marketing - application and developpement of communication and marketing elements to grow sales Nescafe Milano - champion for Switzerland Sales - Coffee based Beverages Solution over Swiss French area Marketing - application and developpement of communication and marketing elements to grow sales Nescafe Milano - champion for Switzerland
-
-
-
Nestlé Professional
-
Switzerland
-
Food and Beverage Services
-
700 & Above Employee
-
Business Development and Insight Specialist
-
Feb 2010 - Jan 2011
- Analyze Consumer, Competitor, Channel and Customer behaviors and attitudes- Develop sales material at world-wide level for all Beverage Solutions (virtual platform customized for our Sales and each of our customer)- Define and approach new customer
-
-
Marketing Associate Super Premium Beverages
-
Jan 2009 - Jan 2010
- Brand: collaborate to the Brand Framework elaboration of a Super Premium Solution through consumers/customers research- Insight: participate to the Research, Strategy and Process of consumer preference assessment/validation (60/40+)- Marketing: participate to preparation of market test protocol, incl. Espresso Certification, Barista training- Collaborate to the Business Strategy (machine, products, accessories, services)- Collaborate to the Communication Strategy: Agencies briefs and contacts Show less
-
-
Communication - Event Manager
-
Jan 2006 - Dec 2009
- Define and implement Event Process- Manage all events integrating the approach that best suited the profile/business of the participants- Play an ambassador role for internal and external visitors demonstrating our Beverage Solutions for a world-wide application- Manage a team of 5 persons (technicians, assistant, hostesses)- Collaborate to a new worldwide brand launch – NESTLE PROFESSIONAL- Organize and support tradeshows, markets/customers visits, workshops, trainings, team building, barista sessions, etc.Achievements : New Brand Communication Framework definition, 8 major events on yearly basis, over 3’000 visitors on a yearly basis, events from one individual, to marketing seminars of 100 participants and up to a 1’000 participants, development of a 200m2 showroom to present our Beverage Solutions to internal/external visitors. Show less
-
-
Building Project coordinator
-
Jan 2006 - Jul 2007
- Understanding of the building specifics- Development of design of 3rd floor structure dedicated to Beverages, offices, showroom, conference rooms, reception, cafeteria, etc.
-
-
-
Nestlé
-
Switzerland
-
Food and Beverage Services
-
700 & Above Employee
-
Media Specialist
-
Jan 2003 - Dec 2005
- Initiate the Media Agency of Record (AOR) and benchmark media in all markets- Participate in development and roll-out of Media AOR project - Accountable on defining a Nestle Way « Training » concept, now implemented worldwide- Evaluate the relationships with the Media agencies- Benchmark the Path-to-PurchaseAchievements: Selection of two agencies worldwide (starting from ~40) for huge financial saving, better efficiency and improved cross-fertilization. Market satisfaction rate :75%. Show less
-
-
Internal Communication
-
Nov 2000 - Jan 2003
- Develop and update information for internal communication tools (intranet, pamphlets, posters, cd-roms, videos, displays, merchandising)- Initiate monthly 600-people symposium, management lunches concept- Ensure internal and external eventsAchievements: Efficient and recognized alignment of the core international team (500 persons).
-
-
-
H&M
-
Sweden
-
Retail
-
700 & Above Employee
-
Marketing manager
-
Jan 1997 - Jan 1999
Develop POS, outdoor, TV and sales folders - Media planning - Implementation on stores Achievements: Stores under my watch performed 25% above average. Develop POS, outdoor, TV and sales folders - Media planning - Implementation on stores Achievements: Stores under my watch performed 25% above average.
-
-
Education
-
Columbia University in the City of New York
Digital Marketing, Marketing -
Haute école de gestion Arc
NEUROMARKETING, Marketing -
SAWI
MarKom, Sales, Distribution, and Marketing Operations, General -
CEFCO Communication & Advertising
BA, Communications -
Maturité Professionnelle Commerciale
Economics -
Haute école de gestion Arc
Neuromarketing