Jack Pearson

Student Fellow at Commercial Real Estate Alliance for Tomorrow's Employees (CREATE)
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Experience

    • United States
    • Commercial Real Estate
    • 1 - 100 Employee
    • Student Fellow
      • Aug 2022 - Present

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Server
      • Aug 2022 - Dec 2022

      Providing a high level of professionalism with a depth of food and wine knowledge to create the best dining experience. Providing a high level of professionalism with a depth of food and wine knowledge to create the best dining experience.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Waiter
      • Nov 2019 - Jul 2021

      Teamwork was #1 at Shadowbrook Top-notch standard of service, catered to high class individuals Dealt with tables of 2-8, as well as large parties all the way up to 20 Teamwork was #1 at Shadowbrook Top-notch standard of service, catered to high class individuals Dealt with tables of 2-8, as well as large parties all the way up to 20

    • United States
    • Restaurants
    • Busser
      • May 2018 - Apr 2019

      Worked closely with other waiters, bussers, bartenders, and kitchen staff as a joint effort Tailored to each client’s expectations and meal preferences Take plates, set tables, carry heavy food trays, pour waters, chips and salsa Worked closely with other waiters, bussers, bartenders, and kitchen staff as a joint effort Tailored to each client’s expectations and meal preferences Take plates, set tables, carry heavy food trays, pour waters, chips and salsa

    • United States
    • Retail
    • 1 - 100 Employee
    • Manager
      • Apr 2016 - Apr 2019

      Delegated tasks to other employees in an effective manner Identified the needs of the patron and a product to fit that need Opened and closed the store, bank deposits, counting safe/cash registers Reassured unhappy customers Delegated tasks to other employees in an effective manner Identified the needs of the patron and a product to fit that need Opened and closed the store, bank deposits, counting safe/cash registers Reassured unhappy customers

Education

  • San Francisco State University
    Bachelor's degree, Business Administration and Management, Finance
    2021 - 2023
  • Cabrillo College
    Associate of Science - AS, Business Administration and Management, General
    2018 - 2021
  • Cabrillo College
    Associate of Arts - AA, Economics
    2018 - 2021
  • Cabrillo College
    Associate of Arts - AA, Liberal Arts and Sciences/Liberal Studies
    2018 - 2021

Community

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