Experience

Chicago Twenty Something

• United States
• Events Services
• 1 - 100 Employee

• Marketing Intern

  • Jun 2022 - Present

  Chicago Twenty Something (ChicagoTwentySomething.com) hosts over 300 events a year including festivals, pub crawls, yacht parties, holiday parties and weekly events. Our events cater to young professionals, recent college graduates & current college students and are attended by over 200,000 unique customers each year. We also do marketing, promotions and advertising for anyone looking to target our audience. Chicago Twenty Something (ChicagoTwentySomething.com) hosts over 300 events a year including festivals, pub crawls, yacht parties, holiday parties and weekly events. Our events cater to young professionals, recent college graduates & current college students and are attended by over 200,000 unique customers each year. We also do marketing, promotions and advertising for anyone looking to target our audience.



Under Armour

• United States
• Retail Apparel and Fashion
• 700 & Above Employee

• Retail Sales Associate

  • Jul 2022 - Sep 2022



Delta Sigma Phi Fraternity

• United States
• Non-profit Organizations
• 100 - 200 Employee

• Director Of Social Affairs

  • Feb 2021 - Jan 2022



Papa Murphy's International

• United States
• Restaurants
• 700 & Above Employee

• Shift Supervisor

  • May 2017 - Aug 2020

  During my time at Papa Murphy's, I was in charge of leading shifts and making sure the day went as smoothly as possible. I was taught opening and closing procedures for the store as well as how to balance a $100 cash drawer at the end of each night. I was in charge of making sure that any customer issue was handled as well as keeping up the quality of our food to the level that our customers expected. During my time at Papa Murphy's, I was in charge of leading shifts and making sure the day went as smoothly as possible. I was taught opening and closing procedures for the store as well as how to balance a $100 cash drawer at the end of each night. I was in charge of making sure that any customer issue was handled as well as keeping up the quality of our food to the level that our customers expected.