Jack Lipson
Project Development Manager at Orenda, Inc- Claim this Profile
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Credentials
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Wilderness First Responder
SOLO Schools
Experience
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Orenda, Inc
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United States
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Renewable Energy Semiconductor Manufacturing
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Project Development Manager
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Jul 2021 - Present
•Identifying new battery energy storage opportunities in the NYISO market, preparing a business cases and obtaining internal approvals for pursuing a project. •Preparing and periodically update a project budget, schedule, and pro forma financial model to assess project economics. •Secure site control for prospective sites, including negotiating leases, easements, and legal agreements with landowners. •Create engagements with project stakeholders and act as a representative of the company for interactions with local governmental agencies, customers, contractors, equipment and materials suppliers, and other stakeholders. Show less
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SunBug Solar
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United States
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Environmental Services
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1 - 100 Employee
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Commercial Development Intern
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May 2020 - Sep 2020
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Double H Ranch, A SeriousFun Camp
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United States
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Non-profit Organization Management
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1 - 100 Employee
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Volunteer Snowboard Coach
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Jan 2019 - May 2020
Volunteer instructors personally commit to PSIA (Professional Ski Instructors of America) based certified training, and teach Double H Ranch students how to ski, snowboard, cross-country ski, or snowshoe with the use of appropriate adaptive equipment. The Double H Ranch, located in New York’s Adirondack Park, is a demonstration of the commitment and generosity of philanthropist Charles R. Wood and actor Paul Newman. Since the Double H officially opened its doors on July 4, 1993, it has served over 60,000 children dealing with life-threatening illnesses from around the world. It was the second “Hole in the Wall Camp” in what has become a worldwide network of not-for-profit recreational and therapeutic experiences for children with serious illness Show less
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Food & Water Watch
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United States
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Public Policy
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100 - 200 Employee
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Campus Fellow
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Jan 2019 - Apr 2020
Working to progress a student run campaigns Working to progress a student run campaigns
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Guayaki Sustainable Rainforest Products, Inc.
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United States
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Food and Beverage Services
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1 - 100 Employee
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Campus Ambassador
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Oct 2017 - Oct 2018
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Pine Island Camp
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United States
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Non-profit Organizations
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1 - 100 Employee
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Sailing Instructor
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Jun 2018 - Aug 2018
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Big Sky Resort
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United States
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Hospitality
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300 - 400 Employee
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Rental Technician
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Jan 2017 - Apr 2017
Helping Guests get prepared and outfitted to enjoy their ski day by providing top notch customer service Helping Guests get prepared and outfitted to enjoy their ski day by providing top notch customer service
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Eastern Mountain Sports
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United States
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Retail
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200 - 300 Employee
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Store Guide
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Sep 2015 - Jan 2017
-Gained experience working in a retail setting -Learned different ways to assist customers with specific and non specific purchases to suite their best needs -Gained knowledge on outdoor gear and apparel -Became comfortable using computer operated inventory systems -Gained experience working in a retail setting -Learned different ways to assist customers with specific and non specific purchases to suite their best needs -Gained knowledge on outdoor gear and apparel -Became comfortable using computer operated inventory systems
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Intern
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Aug 2016 - Nov 2016
-Gained knowledge and first hand experience in the wine industry -Took on new responsibilities such as working in a multi-million dollar production using expensive and potentially dangerous equipment while alone. I also had my own access code in order to lock up at the end of the night shift. -Worked 60-80 hours a week -Took on responsibilities for the full vats of wine, daily taking brix and temperature measurements -Gained experience working with very skilled laborers in small teams. -Upheld companies high standards for extremely clean and mindful work. Show less
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First Generation Farmers
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United States
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Food and Beverage Services
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Volunteer
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Jun 2016 - Jul 2016
-First experience working for a non-profit organization. -Learned about sustainable agriculture, organic farming and about food justice issues in our society. -Worked 6-7 days a week and 5-7 hours a day as a volunteer, gaining appreciation for hard work ethics that aren't motivated by money. -First experience working for a non-profit organization. -Learned about sustainable agriculture, organic farming and about food justice issues in our society. -Worked 6-7 days a week and 5-7 hours a day as a volunteer, gaining appreciation for hard work ethics that aren't motivated by money.
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Table Runner
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2013 - 2015
-Learned to work in fast paced and clean restaurant environment -Learned to work in fast paced and clean restaurant environment
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Laborer (snow removal)
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2012 - 2015
-Gained experience working a labor-intensive job in the cold and snow, as well as long late hours -Learned how to work within a team -Gained experience working a labor-intensive job in the cold and snow, as well as long late hours -Learned how to work within a team
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Comellas Restaurant
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United States
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Restaurants
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Cashier / Busboy
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2012 - 2013
-Learned basic skills in taking orders in person and via phone -Cleaned tables and brought out food for customers -Learned basic skills in taking orders in person and via phone -Cleaned tables and brought out food for customers
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Education
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Skidmore College
Bachelor of Science - BS, Double major in Business and Environmental Studies -
Belmont High School
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belmont high school