Jack Al-khoury

HACCP analysis at Lebanese University - Faculty of Sciences
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Contact Information
us****@****om
(386) 825-5501
Location
LB
Languages
  • French Professional working proficiency
  • English Elementary proficiency
  • Arabic Native or bilingual proficiency

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Credentials

  • life skills
    Lebreleif
    Sep, 2017
    - Nov, 2024
  • food formulation and security
    Lebanese University - Faculty of Sciences
    Aug, 2017
    - Nov, 2024
  • bachelor degree in biochemistry
    Lebanese University - Faculty of Sciences
    Sep, 2014
    - Nov, 2024

Experience

    • Lebanon
    • Higher Education
    • 200 - 300 Employee
    • HACCP analysis
      • Oct 2017 - Present

    • food safety
      • Oct 2017 - Sep 2018

      Food: Formulation and securityFood inspectionFood international standardization - HACCP - ISO 22000 - GMP - GHP

    • Hong Kong
    • Manufacturing
    • 700 & Above Employee
    • Technical Specialist
      • Jul 2019 - Present

      pre-shipment conformity verification of consumers and industrial products. application of international and national standards and requirements; quality checking - central issuing office - pre-shipment certificate of conformity. pre-shipment conformity verification of consumers and industrial products. application of international and national standards and requirements; quality checking - central issuing office - pre-shipment certificate of conformity.

    • QC Inspector
      • Mar 2019 - Apr 2019

      Food chains quality inspection - implementation of quality/hygiene system in food chains - North Lebanon employees training - GMP and GHP Food safety consultancy physical inspection and visits quality reports - Check-list - quality improvement - routine checking. Food chains quality inspection - implementation of quality/hygiene system in food chains - North Lebanon employees training - GMP and GHP Food safety consultancy physical inspection and visits quality reports - Check-list - quality improvement - routine checking.

    • Teacher
      • Feb 2019 - Apr 2019

      After School education learning difficulties and obstacles identifications improving learning techniques Agenda and exams preparation After School education learning difficulties and obstacles identifications improving learning techniques Agenda and exams preparation

    • Lebanon
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Internship Trainee
      • Mar 2018 - Jul 2018

      Implementation of HACCP System for marinated poultry products (including PRP, GMP, and GHP). Routine daily quality control checking Poultry production Implementation of HACCP System for marinated poultry products (including PRP, GMP, and GHP). Routine daily quality control checking Poultry production

  • market
    • Fiaa, North Governorate, Lebanon
    • Cashier Sales
      • Jun 2016 - Apr 2017

      part time work fiaa north Lebanon part time work fiaa north Lebanon

    • Switzerland
    • Wholesale Building Materials
    • 700 & Above Employee
    • Internship Trainee
      • Aug 2016 - Aug 2016

      Quality control department/ Holcim cement lab physicochemical lab tests Quality control department/ Holcim cement lab physicochemical lab tests

    • Internship Trainee
      • Jul 2015 - Jul 2015

      senior quality control line production inspection Overview about ISO 22000 implantation steps verification of record sheets - daily check-lists senior quality control line production inspection Overview about ISO 22000 implantation steps verification of record sheets - daily check-lists

Education

  • Lebanese University - Faculty of Sciences
    Master's degree, food formulation and security
    2017 - 2018
  • Lebanese University - Faculty of Sciences
    Master's degree, Biochemistry
    2016 - 2018
  • Lebanese University - Faculty of Sciences
    Bachelor's degree, Biochemistry
    2013 - 2016

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