Júlia de Freitas Delgado

Analista de qualidade at Bom Peixe
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Contact Information
us****@****om
(386) 825-5501
Location
Piracicaba, São Paulo, Brazil, BR
Languages
  • Inglês Professional working proficiency

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Credentials

  • CURSO NOVA ROTULAGEM NUTRICIONAL RDC 429/2020 E IN 75/2020
    SGS
    Feb, 2022
    - Nov, 2024
  • Curso de interpretação APPCC
    INNOVATES CONSULTORES
    Nov, 2022
    - Nov, 2024

Experience

  • Bom Peixe
    • Brazil
    • Food and Beverage Services
    • 100 - 200 Employee
    • Analista de qualidade
      • Jan 2023 - Present

      - Auxiliar no desenvolvimento de embalagens, registrando os rótulos e atualizando no sistema;- Ministrar treinamentos relacionados aos procedimentos e programas, aos colaboradores e terceiros,visando conscientização e qualificação para a segurança do alimento;- Acompanhar as atualizações de legislações relacionadas à qualidade e segurança do alimento - Controlar as manutenções em equipamentos de laboratório, utensílios, visando atender aos parâmetros;- Monitorar o preenchimento de controles de produção, inspeção, serviços e as divergências em relação aos padrões, gerando os registros de não-conformidades e planos de ação;- Participar da elaboração do Plano APPCC (Avaliação de Perigos e Pontos Críticos de Controle);- Atuar como auditor interna e controlar os planos e ações corretivas e preventivas;- Acompanhar clientes em visitas técnicas, para esclarecimentos sobre os processos da Empresa;- Auxiliar na realização de análises de produtos, coletando amostras e analisando os resultados;- Realizar os ensaios de rastreabilidade e de recall, conforme procedimento;- Suporte ao setor de Compras no desenvolvimento e análise de fornecedores;- Participar de treinamentos, reuniões e eventos, quando convocado; Show less

    • Quality inspector
      • Jul 2020 - Dec 2022

      - Quality control of raw materials and finished products- Seafood temperature control, analysis to ensure water quality according to legislation- Process inspection following operational sanitary procedures- Evaluating and controlling critical control points- Application of Good Manufacturing Practices training- Identification and treatment of Nonconformities

  • ESALQ Food - Consultoria em Alimentos
    • Brazil
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food and Beverage R&D Consulting
      • Nov 2018 - Dec 2020

      - Development os new produts and process in food industry (R&D and innovation) - Elaboration of a work proposal, aiming at the steps in logical and functional order, technical report, research report, meeting with the client to understand the demands, organization of events for the college community - Application of GMP training for industries - Analyzes for shelf life determination - Development os new produts and process in food industry (R&D and innovation) - Elaboration of a work proposal, aiming at the steps in logical and functional order, technical report, research report, meeting with the client to understand the demands, organization of events for the college community - Application of GMP training for industries - Analyzes for shelf life determination

  • Escola Superior de Agricultura "Luiz de Queiroz"
    • Brazil
    • Higher Education
    • 300 - 400 Employee
    • Food analysis in the Fruits and Vegetables Extension Group
      • Feb 2017 - Aug 2018

      Laboratory of Fruits and Vegetables. Execution of physical chemical analyzes such as: pH, Texture, color, titratable acidity, vitamin C, soluble solids content, carotenoids; Analysis of centesimal composition such as: Total fiber, lipids, ash, proteins, moisture and carbohydrates; microbiological analyzes such as: salmonella, coliforms and molds and yeasts; in food. Laboratory of Fruits and Vegetables. Execution of physical chemical analyzes such as: pH, Texture, color, titratable acidity, vitamin C, soluble solids content, carotenoids; Analysis of centesimal composition such as: Total fiber, lipids, ash, proteins, moisture and carbohydrates; microbiological analyzes such as: salmonella, coliforms and molds and yeasts; in food.

Education

  • Escola Superior de Agricultura "Luiz de Queiroz"​
    Graduação, Ciências dos Alimentos
    2016 - 2020

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