Ivy Tran
Clinical Dietitian at Fundamental- Claim this Profile
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Bio
Experience
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Fundamental
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United States
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Hospitals and Health Care
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300 - 400 Employee
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Clinical Dietitian
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Oct 2014 - Present
- Assess nutritional status, and evaluate nutritional treatments of different diseases and medical conditions - Develop nutritional assessments, and implement dietary interventions to meet nutritional requirements of residents - Educate residents on therapeutic diets, nutrition and healthy food options to optimize their performance and recovery from injuries, wounds and illness - Provide monthly kitchen audit and advise to dietary department to ensure compliance with food safety and… Show more - Assess nutritional status, and evaluate nutritional treatments of different diseases and medical conditions - Develop nutritional assessments, and implement dietary interventions to meet nutritional requirements of residents - Educate residents on therapeutic diets, nutrition and healthy food options to optimize their performance and recovery from injuries, wounds and illness - Provide monthly kitchen audit and advise to dietary department to ensure compliance with food safety and sanitation - Collaborate with multiple-interdisciplinary healthcare professionals including doctors, physician assistants, nurse practitioners and nurses Show less
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Clinical Dietitian
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Nov 2012 - Oct 2014
-Assess nutritional status of residents in long term care and sub-acute care units -Provide nutritional intervention and consultation to residents -Conduct weight variance meeting and attend wound care and care plan meetings -Assess monthly and weekly weights, assess monthly high risks including tube feeding, dialysis, wound -Collaborate with IDT members to provide best care to residents
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Registered Dietitian Consultant
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2012 - Nov 2012
-Conduct nutrition assessment, reassessment, provided nutrition consult and diet education, and prepared individual plan of care for patients -Collaborate with interdisciplinary health care team at Health Care center; contacted patients’ doctors as needed -Audit and train staff and restaurant caterers quarterly -Update diet list as needed
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Consulting Dietitian (Independent Contractor)
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2012 - Nov 2012
-Conduct nutrition assessment and prepare nutritional plan of care for patients -Provide monthly follow-up with weight changes and quarterly follow-up on residents on dialysis and with tube feedings -Provide kitchen inspection, in-service training; attend weight variance meetings when requested by the facility
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American Red Cross Orange County Chapter
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Non-profit Organization Management
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1 - 100 Employee
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Volunteer/ Community Ambassador
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Jun 2006 - Aug 2012
-Assisted in community events such as health fairs, preparedness expos, and cultural holiday events -Worked in ARC office
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Dietetic Intern
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Aug 2011 - May 2012
-Clinical: Rotations through Long Beach VA Healthcare System and Pacific Hospital of Long Beach -Conducted nutrition assessment, provided diet education and planned the nutritional care of patients through utilizing electronic medical records -Completed various projects included developing lesson plan/menu cycle, patient education, patient care meetings, presentations, etc. -Food-service management: at Newport Mesa Unified School District -Worked with professionals… Show more -Clinical: Rotations through Long Beach VA Healthcare System and Pacific Hospital of Long Beach -Conducted nutrition assessment, provided diet education and planned the nutritional care of patients through utilizing electronic medical records -Completed various projects included developing lesson plan/menu cycle, patient education, patient care meetings, presentations, etc. -Food-service management: at Newport Mesa Unified School District -Worked with professionals in Healthy Network California for health promotion projects to children and parents -Rotations through food service, school nutrition education, and administration. -Community: at WIC -Worked with nutritionist to provide nutrition screening, assessment, counseling and education. -Taught WIC classes; created lesson plan and nutrition intervention proposal targeting childhood obesity. Show less
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Catering Associate
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Jun 2009 - Jul 2011
Fountain Valley Regional Hospital and Medical Center -Delivered quality food and nutritional services according to patients’ diets -Utilized knowledge in therapeutic diets to worked with patients in planning meal orders -Managed tray line, meal orders, and food tally -Communicated with dietitians and nurses to verify patients’ diet orders
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Community Nutrition Co-Chair
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Sep 2010 - May 2011
-Coordinate nutrition activities and services to serve community. -Developed informational place mats to teach seniors at congregate meals about nutrition.
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Volunteer
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Aug 2010 - May 2011
-Assisted long-term care clinical dietitian in inputting patients’ data into electronic medical record -Took patients’ food preferences -Reviewed menu plans with patients -Job shadowed 3 dietitians
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California State University, Long Beach
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United States
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Higher Education
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700 & Above Employee
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ServSafe ® Student Coordinator
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Aug 2009 - Jun 2010
-Responsible in maintaining ServSafe® seminars -Communicated the status of events and activities to clients/customers -Planned, purchased, and served foods for ServSafe® seminars
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Volunteer
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2010 - 2010
Los Angeles -Worked with community dietitian -Modified recipes to improve their nutritional content -Developed flyers and food brochures -Performed food demonstration to APLA participants
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BLAST Volunteer
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Mar 2009 - May 2009
Mentored a 3rd-grader to improve his academic and social performance and to promote the idea of higher education
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Volunteer, Community Nutrition
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Feb 2009 - May 2009
Worked with community dietitian to promote healthy food choices in school-age children
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Volunteer
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Jun 2007 - May 2009
-For Same Day Service Department and Food and Nutrition Department -Assist nurses, foodservice workers, nutrition manager on various tasks. -Job shadowed dietitian
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Cashier
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Nov 2004 - Sep 2008
-Advised customers in merchandise selection and provided high quality services to customers -Managed sales transaction as a cashier and handled inventory -Trained and supervised new workers
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Education
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Utah State University
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California State University-Long Beach
Bachelor, Nutrition and Dietetics