Experience

Sparrow Italia Mayfair
• United Kingdom
• Restaurants
• 1 - 100 Employee
• Executive chef

  • Jan 2022 - Present

Laboratorio Pizza
• United Kingdom
• Restaurants
• Owner

  • Feb 2017 - Jan 2023

ITALIKU
• Germany
• Freight and Package Transportation
• Executive Chef PATRON

  • 2017 - Jan 2023


Osteria 60 at Baglioni Hotel

• Executive Chef

  • Oct 2015 - Jan 2023

  60 Hyde park gate http://osteria60.com/ Leading the opening of new restaurant into the Baglioni Hotel London Part of Leading hotel of the word. I create for Osteria a fine dining Italian Menu That been awarded 1 rosette in AA Guide after only 4 month of public opening http://www.theaa.com/restaurants/london-osteria-60-373326 60 Hyde park gate http://osteria60.com/ Leading the opening of new restaurant into the Baglioni Hotel London Part of Leading hotel of the word. I create for Osteria a fine dining Italian Menu That been awarded 1 rosette in AA Guide after only 4 month of public opening http://www.theaa.com/restaurants/london-osteria-60-373326



The Wallace Collection

• United Kingdom
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Head Chef

  • Feb 2014 - Feb 2016

  I open the Keepers House at the Royal Academy of Art which launched in 2013. Mr Oliver Peyton has been one of the most influential mentors in my career. Keeping the restaurant food costs at 25.5% versus industry standard of 32% manage and maximise the efficient and effective use of labour, while working whit overall budget targets designated Training and recruiting of the brigade of 35 chefs in multi-site operation managing staff rota, training and development. Personnel files, payroll reporting -In November 2012 the Times selected and published my Bonfire Menu (edition November 3 2012) http://www.thetimes.co.uk/tto/life/food/recipes/article3587350.ece Show less



The Wallace Collection and keepers house at the royal academy of art

• Head Chef

  • Feb 2010 - Feb 2014

  Modern French restaurant into the museum, managing a team of 15 chefs And stabilize GP at 72%. In 2012 thanks to our extended vegetarian menu we achieve best vegetarian restaurant in London for the evening standard Modern French restaurant into the museum, managing a team of 15 chefs And stabilize GP at 72%. In 2012 thanks to our extended vegetarian menu we achieve best vegetarian restaurant in London for the evening standard