Experience

Elephant & Castle

• Spain
• Retail Apparel and Fashion
• 1 - 100 Employee

• Server

  • Aug 2021 - Present



Restaurant Ramen Danbo

• Server

  • Nov 2017 - Nov 2020

  The serveris the person who represents the restaurant inthe best possible way. They are here to answer to allcustomer questions, to make sure they are satisfied with theservice and after the meal they go home filled and happy.Servers work together to create amazing atmosphere in therestaurant. The serveris the person who represents the restaurant inthe best possible way. They are here to answer to allcustomer questions, to make sure they are satisfied with theservice and after the meal they go home filled and happy.Servers work together to create amazing atmosphere in therestaurant.



Club “Moja bivsa” Belgrade night club

• Customer Service Manager

  • Nov 2015 - Apr 2017

  Organization of work, employee checking, check the situation atthe daily, weekly, monthly level, splitting shifts, insert and presentnew ideas for better business, check the status of the computer.

• Facebook ads / Community management

  • Sep 2012 - Apr 2017

  Market research, finding the appropriate target population, runningFacebook page, creating tabs, searching for material, designingposts and publishing interesting and relevant content on the page,optimizing the performance strategy in accordance with results,conducting professional communication with users and producingdetailed monthly reports.



Mount Olympus Resorts

• Houseman

  • Jun 2015 - Oct 2015

  Room check, help housekeepers, clean hallways, take outtrash, collection of dirty things and sweets, disposal, scaling,checking the room is it everything alright in the end. Room check, help housekeepers, clean hallways, take outtrash, collection of dirty things and sweets, disposal, scaling,checking the room is it everything alright in the end.



Spring Brook Resort

• Hospitality
• 1 - 100 Employee

• Busser / Server Assistant

  • Jun 2015 - Oct 2015

  Clean tables, taking plates, utensils and drinkware to the kitchen tobe washed, make sure diners water glasses are full, and reset tablesfor the next service. Clean tables, taking plates, utensils and drinkware to the kitchen tobe washed, make sure diners water glasses are full, and reset tablesfor the next service.