Ivan Hammonds
Junior Sous Chef at Chapter One Restaurant- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Herne Hill, England, United Kingdom, UK
Topline Score
Bio
Generated by
Topline AI
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
0
/5.0 / Based on 0 ratingsFilter reviews by:
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
You need to have a working account to view this content.
Click here to join now
Credentials
-
NVQ level 2 Proffesional Catering
Edexcel
Experience
-
Chapter One Restaurant
-
Restaurants
-
1 - 100 Employee
-
Junior Sous Chef
-
Jan 2022 - Present
-
-
Chef De Partie
-
Aug 2020 - Jan 2022
-
-
-
Cubitt House Ltd
-
United Kingdom
-
Hospitality
-
1 - 100 Employee
-
Senior chef de partie
-
Sep 2019 - Aug 2020
-
-
-
ETM Group London
-
Hospitality
-
100 - 200 Employee
-
Chef De Partie
-
Oct 2018 - Sep 2019
The Jugged Hare The Jugged Hare
-
-
-
Tom Aikens Group / Tom's Kitchen Restaurant Holdings
-
United Kingdom
-
Hospitality
-
1 - 100 Employee
-
Chef De Partie
-
Jul 2016 - Sep 2018
-
-
-
The Dunsborough
-
Australia
-
Restaurants
-
1 - 100 Employee
-
Chef De Partie
-
Aug 2015 - Jul 2016
-
-
-
Hamilton Island
-
Australia
-
Hospitality
-
300 - 400 Employee
-
Demi chef
-
Sep 2014 - Aug 2015
-
-
-
-
Sous Chef
-
Feb 2013 - Sep 2014
-
-
Chef De Partie
-
May 2011 - Feb 2013
-
-
Commi chef
-
May 2010 - May 2011
-
-
Education
-
wyggeston queen elizabeth ll college
advanced levels, geography,chemistry, maths
Community
You need to have a working account to view this content.
Click here to join now