Food And Beverage Supervisor

• Apr 2022 - Present

Food And Beverage Supervisor

• Sep 2021 - Apr 2022

Food and Beverge Team Leadar

• Jun 2016 - Sep 2021

Knowledge about Micros, ONQ System. Maintain team schedules and duties allocation Responsible for inventory and ordering from birchstreet Handling complaints (from both staff and guest) Responsible team payroll Providing weekly trainings for team members Handling Restaurants, Room service and banquets Assisted in competitive pricing and menu changes in restaurant, room service Marketing generating ideas, promotional development concept Knowledge about Micros, ONQ System. Maintain team schedules and duties allocation Responsible for inventory and ordering from birchstreet Handling complaints (from both staff and guest) Responsible team payroll Providing weekly trainings for team members Handling Restaurants, Room service and banquets Assisted in competitive pricing and menu changes in restaurant, room service Marketing generating ideas, promotional development concept

Bartender

• Apr 2015 - Jun 2016

Can prepare alcoholic and non alcoholic beverages Restocking and replenishing the bars supplies and inventory Must be able to assess the preference and needs of guest and make recommendation for the menu or selections Interact with guest in a pleasant and friendly way Guide and support for result focus the entire Food & Beverage team Checking and confirming if a guest meets the legal drinking age requirement Assisted with weekly Liquor ordering, monthly liquor inventory Can prepare alcoholic and non alcoholic beverages Restocking and replenishing the bars supplies and inventory Must be able to assess the preference and needs of guest and make recommendation for the menu or selections Interact with guest in a pleasant and friendly way Guide and support for result focus the entire Food & Beverage team Checking and confirming if a guest meets the legal drinking age requirement Assisted with weekly Liquor ordering, monthly liquor inventory

Bar Attendant

• May 2013 - Mar 2015

Consistently provided professional, friendly and engaging service. Skillfully provided items on beverage lists and restaurant specials. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant menu and products. Set dining tables according to type of event and service standards. Consistently provided professional, friendly and engaging service. Skillfully provided items on beverage lists and restaurant specials. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant menu and products. Set dining tables according to type of event and service standards.